Go Back
chocolate cream cheese pound cake
Andrea

Chocolate Cream Cheese Pound Cake

This Chocolate Cream Cheese Pound Cake is a decadent, moist, and rich dessert that combines the tanginess of cream cheese with the deep flavors of chocolate. Perfect for any occasion, this cake is sure to be a new favorite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 8 minutes
Servings: 12 slices
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 226 grams cream cheese, softened
  • 113 grams unsalted butter, softened
  • 300 grams granulated sugar
  • 4 large eggs (approximately 200 grams)
  • 1 teaspoon vanilla extract
  • 160 grams cake flour
  • 30 grams cocoa powder (preferably Dutch-processed)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 113 grams dark chocolate (60% cacao), finely chopped

Method
 

  1. Prepare the Oven and Pan Preheat the Oven: Preheat your oven to 165°C (325°F).
  2. Prepare the Pan: Grease and flour a standard loaf pan, or line it with parchment paper for easier removal.
  3. Mix the Wet Ingredients Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed until smooth and creamy.
  4. Add Sugar and Eggs: Gradually add the granulated sugar, beating until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Mix in the vanilla extract.
  7. Combine the Dry Ingredients Mix Dry Ingredients: In a separate bowl, sift together the cake flour, cocoa powder, baking powder, and sea salt.
  8. Combine and Fold Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
  9. Fold in Chocolate: Gently fold in the finely chopped dark chocolate until evenly distributed.
  10. Bake the Cake Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
  11. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  12. Cool and Serve Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  13. Serve: Slice and serve the cake as is, or with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Notes

Variations

  1. Chocolate Mint Cream Cheese Pound Cake:
    • Add 1 teaspoon of peppermint extract to the batter for a refreshing minty flavor. You can also top the cake with chocolate mint ganache.
  2. Mocha Cream Cheese Pound Cake:
    • Incorporate 1 tablespoon of instant coffee granules into the batter for a rich coffee flavor that pairs beautifully with chocolate.
  3. Chocolate Orange Cream Cheese Pound Cake:
    • Add the zest of one orange and 2 tablespoons of orange juice to the batter for a citrusy twist that complements the chocolate.
  4. Nutty Chocolate Cream Cheese Pound Cake:
    • Fold in 100 grams of chopped nuts, such as walnuts or pecans, into the batter for added texture and flavor.
  5. Chocolate Raspberry Cream Cheese Pound Cake:
    • Swirl in 100 grams of raspberry puree into the batter before baking or top the finished cake with fresh raspberries.
  6. Chocolate Coconut Cream Cheese Pound Cake:
    • Mix in 100 grams of shredded coconut for a tropical twist. You can also top the cake with a coconut glaze.
  7. Chocolate Chip Cream Cheese Pound Cake:
    • Add 100 grams of chocolate chips to the batter for extra chocolatey goodness. Use semi-sweet or dark chocolate chips based on your preference.
  8. Spicy Chocolate Cream Cheese Pound Cake:
    • Add a pinch of cayenne pepper or chili powder to the batter for a subtle heat that enhances the chocolate flavor.
  9. Chocolate Cream Cheese Pound Cake with Ganache:
    • Top the cooled cake with a rich chocolate ganache made from 200 grams of dark chocolate and 100 ml of heavy cream for an indulgent finish.
  10. Lemon Chocolate Cream Cheese Pound Cake:
    • Add the zest of one lemon and 2 tablespoons of lemon juice to the batter for a unique flavor combination that balances the richness of the chocolate.