Cheese custard

Experience the luxurious blend of flavors in Cheese Custard, a creamy dessert that marries the richness of cheese with the silky smoothness of custard. This unique twist on a classic treat offers a delightful balance of sweet and savory, making it an irresistible choice for dessert lovers seeking something new and indulgent. Perfect for special occasions or a comforting end to any meal.

cheese custard

Cheese Custard is a rich and creamy dessert that combines the depth of cheese with the smooth texture of custard. This unique treat offers a harmonious blend of sweet and savory flavors, making it a standout dessert for any occasion. Easy to prepare and decadently delicious, Cheese Custard is sure to impress.

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Prep Time 15 minutes mins

Cook Time 33 minutes mins

Course Dessert

Servings 6

Ingredients

  

• 250 grams cream cheese, softened
• 100 grams mature cheddar cheese, grated
• 100 grams parmesan cheese, grated
• 4 large eggs (approximately 240 grams)
• 300 ml whole milk
• 1 tablespoon cornflour
• 1 teaspoon English mustard powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (optional, for garnish)
• Fresh herbs (such as chives or parsley) for garnish

Instructions

 

•  Prepare the Cheese Mixture: Preheat your oven to 160°C (320°F).
• In a large mixing bowl, combine the cream cheese, grated cheddar, and parmesan cheese.
• Add the eggs, cornflour, mustard powder, Worcestershire sauce, and salt. Mix until well combined.
• Heat the Milk: In a saucepan, gently heat the milk until it is just about to simmer. Be careful not to let it boil.
• Gradually add the hot milk to the cheese mixture, whisking continuously to create a smooth custard base.
• Bake the Custard: Pour the custard mixture into a greased baking dish or individual ramekins.
• Place the dish or ramekins in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the custard dish.
• Bake in the preheated oven for 30-35 minutes, or until the custard is set and slightly golden on top.
•  Serve: Remove the custard from the oven and let it cool slightly.
• Garnish with a sprinkle of paprika and fresh herbs before serving.
• Serve warm as a side dish or appetizer.

Keyword cheese custard