Go Back
cheese custard

cheese custard

Cheese Custard is a rich and creamy dessert that combines the depth of cheese with the smooth texture of custard. This unique treat offers a harmonious blend of sweet and savory flavors, making it a standout dessert for any occasion. Easy to prepare and decadently delicious, Cheese Custard is sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 33 minutes
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 250 grams cream cheese, softened
  • 100 grams mature cheddar cheese, grated
  • 100 grams parmesan cheese, grated
  • 4 large eggs (approximately 240 grams)
  • 300 ml whole milk
  • 1 tablespoon cornflour
  • 1 teaspoon English mustard powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika (optional, for garnish)
  • Fresh herbs (such as chives or parsley) for garnish

Method
 

  1.  Prepare the Cheese Mixture: Preheat your oven to 160°C (320°F).
  2. In a large mixing bowl, combine the cream cheese, grated cheddar, and parmesan cheese.
  3. Add the eggs, cornflour, mustard powder, Worcestershire sauce, and salt. Mix until well combined.
  4. Heat the Milk: In a saucepan, gently heat the milk until it is just about to simmer. Be careful not to let it boil.
  5. Gradually add the hot milk to the cheese mixture, whisking continuously to create a smooth custard base.
  6. Bake the Custard: Pour the custard mixture into a greased baking dish or individual ramekins.
  7. Place the dish or ramekins in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the custard dish.
  8. Bake in the preheated oven for 30-35 minutes, or until the custard is set and slightly golden on top.
  9.  Serve: Remove the custard from the oven and let it cool slightly.
  10. Garnish with a sprinkle of paprika and fresh herbs before serving.
  11. Serve warm as a side dish or appetizer.