best unusual cookie recipes

Looking for a savory twist on traditional cookies? These Savory Umami Shortbread Cookies with Miso Glaze and Nori Flakes offer a bold and unexpected flavor profile. This is one of the best unusual cookie recipes you’ll find out there! With the rich, salty depth of miso and the crisp, oceanic finish of nori flakes, these shortbread cookies are perfect for adventurous eaters or as a unique appetizer. If you love umami-packed snacks, this recipe will be your new favorite.

Savory Umami Shortbread Cookies with Miso Glaze and Nori Flakes

Andrea

Savory Umami Shortbread Cookies with Miso Glaze and Nori Flakes are one of the best unusual cookie recipes. Combining the buttery texture of shortbread with a savory miso glaze and a sprinkle of nori flakes, these cookies offer a flavor-packed, umami-rich treat. Ideal for those who enjoy exploring bold, savory flavors, this cookie recipe will surprise and delight.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

chill time 1 hour hr

Course Dessert

Servings 24 cookies

Ingredients

  

• 225g all-purpose flour
• 115g unsalted butter, softened
• 50g Parmesan cheese, finely grated
• 30g white miso paste
• 15g dried shiitake mushroom powder
• 5g garlic powder
• 3g black pepper
• 1 large egg yolk

For the glaze:

• 30g white miso paste
• 15ml rice vinegar
• 15ml mirin
• 5g honey

5g honey

• 10g nori flakes (finely crumbled dried seaweed)
• 5g black sesame seeds

Instructions

 

• In a large bowl, cream together butter, miso paste, and Parmesan cheese until smooth.
• In a separate bowl, whisk together flour, shiitake mushroom powder, garlic powder, and black pepper.
• Gradually mix the dry ingredients into the butter mixture. Add the egg yolk and mix until a dough forms.
• Shape the dough into a log about 5cm in diameter. Wrap in plastic and chill for 1 hour.
• Preheat oven to 170°C (340°F) and line a baking sheet with parchment paper.
• Slice the chilled dough into 0.5cm thick rounds and place on the prepared baking sheet.
• Bake for 12-15 minutes, until the edges are lightly golden.
• While cookies are baking, whisk together the glaze ingredients in a small bowl.
• Remove cookies from oven and let cool for 5 minutes.
• Brush each cookie with the miso glaze and sprinkle with nori flakes and sesame seeds.
• Allow to cool completely before serving.

Notes

Here are some creative variations on the Savory Umami Shortbread Cookies with Miso Glaze and Nori Flakes recipe:

1. Cheddar and Chive Cookies with Honey Mustard Glaze
   • Replace the miso in the cookie dough with 100g of grated sharp cheddar cheese.
   • Add 20g of finely chopped fresh chives to the dough for a herby flavor.
   • For the glaze, mix 30g of honey with 15g of Dijon mustard and drizzle over the cookies after baking.
2. Spicy Sriracha and Sesame Cookies
   • Add 10g of Sriracha sauce to the cookie dough for a spicy kick.
   • Incorporate 20g of toasted sesame seeds into the dough.
   • Top with additional sesame seeds before baking.
3. Rosemary and Parmesan Cookies with Fig Jam
   • Substitute the shiitake mushroom powder with 10g of finely chopped fresh rosemary.
   • Use 100g of grated Parmesan cheese instead of the other cheeses.
   • After baking, spread a thin layer of fig jam on top for a sweet-savory combination.
4. Smoked Paprika and Olive Oil Cookies
   • Replace half of the butter with 85g of high-quality olive oil for a Mediterranean twist.
   • Add 5g of smoked paprika to the dough for a smoky flavor.
   • Top with coarse sea salt before baking.
5. Sun-Dried Tomato and Basil Cookies
   • Fold in 50g of chopped sun-dried tomatoes and 10g of dried basil into the dough.
   • Drizzle with balsamic glaze after baking for an extra layer of flavor.
6. Curry-Spiced Cookies with Coconut Drizzle
   • Add 5g of curry powder to the dough for an Indian-inspired flavor.
   • Mix 30g of coconut milk into the glaze instead of water for a tropical twist.
   • Top with shredded coconut before baking.
7. Beetroot and Feta Cookies
   • Incorporate 50g of finely grated cooked beetroot into the dough for color and earthiness.
   • Use 50g of crumbled feta cheese instead of Parmesan.
   • Drizzle with a balsamic reduction after baking for a tangy finish.
8. Lemon Zest and Dill Cookies
   • Add zest from one lemon and 10g of dried dill to the cookie dough for a fresh flavor.
   • Serve topped with a dollop of lemon-infused cream cheese spread after baking.

These variations maintain the savory essence while introducing unique flavors and textures, making your cookies even more exciting!

Keyword cookies, unsuaul cookies

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.