Truffle Gouda Cheese and Prosciutto Stuffed Chicken Breast

Indulge in gourmet flavors with our Truffle Gouda Cheese and Prosciutto Stuffed Chicken Breast recipe. This sophisticated dish combines the earthy richness of truffle-infused Gouda cheese with the savory delight of prosciutto, all wrapped in tender chicken breast. Perfect for a special dinner or an elegant meal, this recipe elevates classic stuffed chicken to a new level of culinary excellence.

Truffle Gouda and Prosciutto Stuffed Chicken Breast

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Discover how to make Truffle Gouda Cheese and Prosciutto Stuffed Chicken Breast with our easy-to-follow recipe. This elegant dish features tender chicken breast filled with truffle Gouda cheese and savory prosciutto, creating a gourmet meal that's perfect for any special occasion. Impress your guests with this sophisticated and flavorful dish.

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Prep Time 15 minutes mins

Cook Time 27 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 4 boneless, skinless chicken breasts
• 1 cup shredded truffle Gouda cheese
• 4 slices prosciutto
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• Fresh thyme, chopped (for garnish)
• Salt and pepper to taste

Instructions

 

• Prepare the Chicken. Preheat your oven to 375°F (190°C).
• Using a sharp knife, create a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
• Stuff each chicken breast with a slice of prosciutto and a generous portion of shredded truffle Gouda cheese. Secure with toothpicks if necessary.
• Sear the Chicken. Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
• Season the chicken breasts with salt and pepper.
• Sear the chicken breasts for about 3-4 minutes on each side, or until they are golden brown.
•  Bake the Chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
•  Prepare the Sauce. While the chicken is baking, deglaze the skillet with the white wine, scraping up any browned bits from the bottom.
• Add the chicken broth and bring to a simmer.
• Stir in the heavy cream and Dijon mustard, and continue to simmer until the sauce thickens, about 5-7 minutes.
• Season with salt and pepper to taste.
• Serve. Remove the toothpicks from the chicken breasts and place them on serving plates.
• Spoon the creamy sauce over the chicken and garnish with chopped fresh thyme.
• Serve with your favorite side dishes, such as roasted vegetables or a fresh salad.

Notes

Tips:

Serve with Steamed broccoli and rice for the perfect, nutritious and delicious meal!

Keyword Truffle Gouda Cheese