Best blueberry cream cheese breakfast casserole recipe

Best blueberry cream cheese breakfast casserole recipe

This delicious blueberry cream cheese breakfast casserole is perfect for brunch or a special breakfast. It combines creamy layers of cream cheese and fresh blueberries with fluffy bread for a delightful dish.

Best blueberry cream cheese breakfast casserole recipe

Best Blueberry Cream Cheese Breakfast Casserole Recipe

Andrea
Discover the best Blueberry Cream Cheese Breakfast Casserole recipe with our step-by-step guide. This dish features a delicious blend of fresh blueberries, creamy cheese, and tender bread, baked into a warm and satisfying breakfast treat. Perfect for weekends, holidays, or when you want to impress your guests with a sweet and indulgent start to the day.
Prep Time 15 minutes
Cook Time 50 minutes
Course Breakfast
Cuisine American
Servings 6

Equipment

  • 9×13-inch (23×33 cm) baking dish

Ingredients
  

  • 300 grams day-old bread (such as French or challah or ciabatta), cut into 1-inch cubes
  • 400 grams cream cheese, softened (about 2 packages)
  • 250 grams fresh blueberries
  • 4 large eggs
  • 240 ml milk
  • 120 ml half-and-half
  • 100 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 30 grams powdered sugar (for dusting, optional)

Instructions
 

  • Prepare the Casserole. Preheat your oven to 180°C (350°F).
  • In a large bowl, whisk together the eggs, milk, half-and-half, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  •  Layer the Ingredients In a greased 9×13-inch (23×33 cm) baking dish, layer half of the bread cubes on the bottom.
  • Cut the softened cream cheese into small cubes and distribute half of them evenly over the bread.
  • Sprinkle half of the blueberries over the cream cheese.
  • Add the remaining bread cubes on top, followed by the remaining cream cheese cubes and blueberries.
  • Pour the Egg Mixture: Pour the egg mixture evenly over the layered bread, cream cheese, and blueberries. Gently press down on the bread to ensure it absorbs the liquid.
  • Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
  • Serve: Allow the casserole to cool for a few minutes before slicing.
  • Dust with powdered sugar if desired and serve warm.

Notes

Variations

  1. Mixed Berry Casserole:
    • Substitute or combine blueberries with other berries such as raspberries, blackberries, or strawberries for a mixed berry experience. This adds variety in flavor and color.
  2. Citrus Zest:
    • Add a teaspoon of lemon or orange zest to the egg mixture for a refreshing citrus note that complements the sweetness of the berries.
  3. Nutty Crunch:
    • Sprinkle chopped nuts like almonds, walnuts, or pecans on top of the casserole before baking for added crunch and a nutty flavor.
  4. Spiced Flavor:
    • Incorporate spices such as nutmeg or cardamom into the egg mixture for a warm, spiced flavor that pairs well with the cream cheese and berries.
  5. Vanilla or Almond Extract:
    • Enhance the flavor by adding a teaspoon of vanilla or almond extract to the egg mixture. This adds depth and a lovely aroma to the casserole.
  6. Savory Twist:
    • For a savory variation, omit the sugar and berries, and add cooked bacon or sausage, along with chopped green onions and shredded cheese.
  7. Chocolate Chips:
    • Mix in some mini chocolate chips with the blueberries for a sweet indulgence that kids and adults alike will enjoy.
  8. Coconut Flakes:
    • Sprinkle unsweetened coconut flakes on top of the casserole before baking for a tropical twist and added texture.
  9. Whole Grain Bread:
    • Use whole grain or multigrain bread instead of white bread for added fiber and a heartier texture.
  10. Dairy-Free Option:
    • Use a non-dairy cream cheese and plant-based milk to make the casserole suitable for those with dairy restrictions.
Keyword breakfast, cassarole, cheese, cream cheese
Nutritional Information – Blueberry Cream Cheese Breakfast Casserole
Nutritional Information (Per Serving)
Calories 350 kcal
Total Fat 18 g
Saturated Fat 10 g
Cholesterol 120 mg
Sodium 300 mg
Total Carbohydrate 40 g
Dietary Fiber 2 g
Sugars 15 g
Protein 10 g