Craving the rich, creamy taste of classic Indian dishes? This Indian Desi Pub Matar Paneer recipe is the perfect fusion of comfort food and bold flavors! Featuring soft paneer cubes and sweet peas simmered in a spicy, tomato-based gravy, this dish delivers a pub-style twist on traditional matar paneer that’s sure to satisfy your taste buds.

desi pub matar paneer recipe
Desi Pub Matar Paneer combines tender paneer and peas in a spicy, flavorful tomato-based sauce. This pub-style version of the classic Indian dish is quick to prepare, making it a perfect vegetarian option for dinner. Serve with naan or rice for a delicious, satisfying meal.
Ingredients
Method
- Heat oil in a pan. Add cumin seeds, cardamoms, and cloves. Let them sizzle.
- Add onions and sauté until golden brown.
- Add ginger and garlic. Cook for 2 minutes.
- Add tomato puree and all the spices. Cook for 10-15 minutes until oil separates.
- Add water and green peas. Simmer for 5 minutes.
- Add paneer cubes and cook for another 5 minutes.
- Crush kasoori methi between palms and add to the curry along with garam masala.
- Garnish with fresh cilantro and serve hot.
Notes
You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don’t forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Calories | 320 | 16% |
Total Fat | 22g | 34% |
Saturated Fat | 10g | 50% |
Cholesterol | 45mg | 15% |
Sodium | 550mg | 24% |
Total Carbohydrates | 18g | 6% |
Dietary Fiber | 4g | 16% |
Sugars | 6g | – |
Protein | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.