To create a homemade version of a Jimmy Dean Sausage, Egg, and Cheese Croissant, here’s a full recipe with ingredients measured in grams:
how to cook jimmy dean sausage egg and cheese croissant
Discover the easiest way to cook a Jimmy Dean Sausage, Egg, and Cheese Croissant. This step-by-step guide shows you how to heat up this convenient breakfast sandwich quickly and evenly, ensuring a delicious and satisfying meal every time. Perfect for busy mornings or a quick snack.
Ingredients
Method
- Prepare the Sausage: Divide the sausage meat into four equal portions and shape each into a patty.
- Cook the sausage patties in a skillet over medium heat until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Melt the butter in the skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set and fluffy. Remove from heat.
- Assemble the Sandwiches: Preheat your oven to 180°C (356°F).
- Slice each croissant in half horizontally.
- On the bottom half of each croissant, place a sausage patty, a portion of scrambled eggs, and a slice of cheddar cheese.
- Place the top half of the croissant over the fillings.
- Bake the Sandwiches: Place the assembled croissants on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheddar cheese is melted and the croissants are warmed through.
- Serve: Remove from the oven and let cool slightly before serving.
- Enjoy your homemade sausage, egg, and cheese croissants warm.
Notes
Variations
- Spicy Sausage Croissant:
- Add a dash of hot sauce or a sprinkle of red pepper flakes to the sausage before cooking for an extra kick of flavor.
- Cheese Variety:
- Experiment with different types of cheese such as pepper jack, Swiss, or provolone instead of the standard cheddar for a unique twist.
- Veggie-Loaded Croissant:
- Incorporate sautéed vegetables such as spinach, bell peppers, or mushrooms into the filling for added nutrition and flavor.
- Herbed Croissant:
- Mix fresh herbs like chives, parsley, or basil into the egg mixture before cooking for a fresh, aromatic flavor.
- Avocado and Tomato:
- Add slices of avocado and tomato to the sandwich for a creamy texture and refreshing taste.
- Smoked Salmon Version:
- Replace the sausage with smoked salmon for a luxurious twist. Pair it with cream cheese and capers for a brunch-worthy option.
- Turkey Sausage Alternative:
- Use turkey sausage instead of pork sausage for a leaner version that still packs a punch of flavor.
- Sweet Potato Croissant:
- Add roasted sweet potato slices to the filling for a sweet and savory combination that complements the sausage.
- Breakfast Burrito Style:
- Wrap the sausage, egg, and cheese mixture in a tortilla instead of a croissant for a breakfast burrito option.
- Croissant Bake:
- Instead of individual sandwiches, layer croissant pieces in a baking dish with the sausage, egg, and cheese mixture, then bake for a breakfast casserole.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 450 kcal |
| Total Fat | 29 g |
| Saturated Fat | 12 g |
| Cholesterol | 210 mg |
| Sodium | 850 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 20 g |