how to make raclette cheese sandwich

Elevate your sandwich game with a delicious raclette sandwich. This mouth watering recipe combines melted raclette cheese with savory ingredients, creating a perfect balance of flavors and textures. Ideal for lunch or a hearty snack, this raclette sandwich is sure to become a favorite in your household.

Andrea

raclette cheese sandwich

Learn how to make a raclette sandwich with our easy-to-follow recipe. Featuring melted raclette cheese and savory fillings, this sandwich offers a delightful combination of flavors and textures. Perfect for a satisfying lunch or a gourmet snack, this raclette sandwich recipe will quickly become a go-to in your kitchen.

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Prep Time 20 minutes mins

Servings: 4

Course: Side Dish, Snack

Cuisine: French

Ingredients Method

Ingredients

  

• 240g Raclette de Savoie PGI cheese
• Superior Cooked Ham
• 2 tablespoons Honey
• 2 shallots
• Butter
• 400g sauerkraut
• couple of sprigs of thyme
• 8 slices of sourdough bread
• olive oil

Method

 

1. Prepare the Shallot and Sauerkraut: Halve, peel, and finely dice the shallot.
2. Heat 3 tablespoons of olive oil in a frying pan over medium heat.
3. Add the sauerkraut and cook for 8-12 minutes until it turns light brown. Initially, the liquid will evaporate, and then the sauerkraut will begin to fry.
4. Stir in the thyme leaves, honey, and 1 teaspoon of butter into the browned sauerkraut. Season with salt to taste.
5. Toast the Bread and Melt the Cheese: Toast the slices of sourdough bread in a toaster or in a frying pan until golden brown.
6. Simultaneously, melt the Raclette cheese in a raclette oven or an oven-proof pan under the oven grill.
7. Assemble the Sandwiches: Spread butter on the toasted bread slices.
8. Top 2 slices of the buttered bread with the cooked ham and the prepared sauerkraut.
9. Pour the melted Raclette cheese over the ham and sauerkraut.
10. Top with the remaining slices of toasted bread to form sandwiches.
11. Serve and enjoy!