Take your meatloaf to the next level with this gourmet Bacon-Wrapped Mushroom and Parmesan Meatloaf. This unusual meatloaf recipe twist on a classic combines earthy mushrooms, rich Parmesan, and a crispy bacon exterior for a decadent flavor and texture. Perfect for a family dinner or to impress guests, this recipe brings elevated flavors to a comforting classic that’s sure to become a favorite.
Gourmet Bacon-Wrapped Mushroom and Parmesan Meatloaf
Gourmet Bacon-Wrapped Mushroom and Parmesan Meatloaf delivers a savory twist on the traditional meatloaf, combining mushrooms, Parmesan, and a crispy bacon wrapping. This recipe elevates the classic comfort dish into a rich, flavor-packed entrée ideal for any occasion.
Ingredients
- 500g ground beef (or turkey for a leaner option)
- 100g chopped bacon
- 100g chopped mushrooms
- 60g chopped scallions
- 50g shredded carrots
- 50g grated Parmesan cheese
- 2 large eggs
- 30ml milk
- 15ml Worcestershire sauce
- 50g ketchup (plus extra for glaze)
- 5g salt
- 2g black pepper
- 100g bacon slices (for wrapping)
Instructions
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, combine the ground meat, chopped bacon, chopped mushrooms, chopped scallions, shredded carrots, grated Parmesan, eggs, milk, Worcestershire sauce, ketchup, salt, and black pepper.
- Mix all the ingredients thoroughly until well combined, but do not overmix to ensure the meatloaf remains tender.
- Line a baking sheet with parchment paper. Shape the meat mixture into a loaf on the prepared baking sheet.
- Lay the bacon slices over the top and sides of the meatloaf, slightly overlapping them to cover the entire surface.
- Spread a thin layer of ketchup on top of the bacon for a glaze.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 70°C (160°F). If the bacon starts to brown too quickly, cover the meatloaf loosely with aluminum foil.
- During the last 10 minutes of cooking, brush the top with additional ketchup for a shiny glaze.
- Once done, remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
- Slice and serve with your choice of sides, such as roasted vegetables or mashed potatoes.
Notes
Here are some creative variations for the Gourmet Bacon-Wrapped Mushroom and Parmesan Meatloaf recipe:
- Mediterranean Meatloaf
- Incorporate 100g of crumbled feta cheese, 50g of chopped sun-dried tomatoes, and 20g of chopped olives into the meat mixture.
- Season with dried oregano and basil for a flavorful twist.
- Cheese-Stuffed Meatloaf
- Create a pocket in the center of the meatloaf and fill it with 100g of shredded mozzarella or cheddar cheese before baking.
- Top with additional cheese during the last 10 minutes of cooking for a gooey finish.
- BBQ Bacon Cheeseburger Meatloaf
- Mix in 50g of BBQ sauce into the meat mixture.
- Add 100g of diced pickles and 50g of shredded cheddar cheese.
- Glaze the top with more BBQ sauce before baking.
- Spicy Chipotle Meatloaf
- Add 10g of chipotle powder or 50g of finely chopped chipotle peppers in adobo sauce to the meat mixture for a smoky heat.
- Serve with a drizzle of spicy mayo on top.
- Asian-Inspired Meatloaf
- Incorporate 30ml of soy sauce, 10g of grated ginger, and 20g of chopped green onions into the meat mixture.
- Top with a teriyaki glaze during the last 15 minutes of baking.
- Apple and Sage Pork Meatloaf
- Substitute ground beef with 500g of ground pork.
- Add 100g of grated apple and 10g of fresh sage to the mixture for a sweet and savory flavor profile.
- Buffalo Chicken Meatloaf
- Use ground chicken instead of beef and mix in 50ml of buffalo sauce.
- Top with crumbled blue cheese and bake until golden.
- Tex-Mex Meatloaf
- Add 50g of corn, 50g of black beans, and spices like cumin and chili powder to the meat mixture.
- Serve with salsa on top after baking.
- Herbed Lamb Meatloaf
- Substitute ground beef with lamb, adding fresh herbs like rosemary and thyme (10g each) for a rich flavor.
- Serve with a yogurt sauce for added creaminess.
- Vegetable-Loaded Meatloaf
- Include finely chopped vegetables such as zucchini, bell peppers, and carrots (totaling about 150g) in the meat mixture for added nutrition.
- Use oats instead of breadcrumbs for a healthier binding agent.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 300 | 15% |
| Total Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 90mg | 30% |
| Sodium | 600mg | 25% |
| Total Carbohydrates | 10g | 3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 4g | – |
| Protein | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.