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Gourmet Bacon-Wrapped Mushroom and Parmesan Meatloaf

Gourmet Bacon-Wrapped Mushroom and Parmesan Meatloaf

Gourmet Bacon-Wrapped Mushroom and Parmesan Meatloaf delivers a savory twist on the traditional meatloaf, combining mushrooms, Parmesan, and a crispy bacon wrapping. This recipe elevates the classic comfort dish into a rich, flavor-packed entrée ideal for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 500g ground beef (or turkey for a leaner option)
  • 100g chopped bacon
  • 100g chopped mushrooms
  • 60g chopped scallions
  • 50g shredded carrots
  • 50g grated Parmesan cheese
  • 2 large eggs
  • 30ml milk
  • 15ml Worcestershire sauce
  • 50g ketchup (plus extra for glaze)
  • 5g salt
  • 2g black pepper
  • 100g bacon slices (for wrapping)

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. In a large mixing bowl, combine the ground meat, chopped bacon, chopped mushrooms, chopped scallions, shredded carrots, grated Parmesan, eggs, milk, Worcestershire sauce, ketchup, salt, and black pepper.
  3. Mix all the ingredients thoroughly until well combined, but do not overmix to ensure the meatloaf remains tender.
  4. Line a baking sheet with parchment paper. Shape the meat mixture into a loaf on the prepared baking sheet.
  5. Lay the bacon slices over the top and sides of the meatloaf, slightly overlapping them to cover the entire surface.
  6. Spread a thin layer of ketchup on top of the bacon for a glaze.
  7. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 70°C (160°F). If the bacon starts to brown too quickly, cover the meatloaf loosely with aluminum foil.
  8. During the last 10 minutes of cooking, brush the top with additional ketchup for a shiny glaze.
  9. Once done, remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
  10. Slice and serve with your choice of sides, such as roasted vegetables or mashed potatoes.

Notes

Here are some creative variations for the Gourmet Bacon-Wrapped Mushroom and Parmesan Meatloaf recipe:
  1. Mediterranean Meatloaf
    • Incorporate 100g of crumbled feta cheese, 50g of chopped sun-dried tomatoes, and 20g of chopped olives into the meat mixture.
    • Season with dried oregano and basil for a flavorful twist.
  2. Cheese-Stuffed Meatloaf
    • Create a pocket in the center of the meatloaf and fill it with 100g of shredded mozzarella or cheddar cheese before baking.
    • Top with additional cheese during the last 10 minutes of cooking for a gooey finish.
  3. BBQ Bacon Cheeseburger Meatloaf
    • Mix in 50g of BBQ sauce into the meat mixture.
    • Add 100g of diced pickles and 50g of shredded cheddar cheese.
    • Glaze the top with more BBQ sauce before baking.
  4. Spicy Chipotle Meatloaf
    • Add 10g of chipotle powder or 50g of finely chopped chipotle peppers in adobo sauce to the meat mixture for a smoky heat.
    • Serve with a drizzle of spicy mayo on top.
  5. Asian-Inspired Meatloaf
    • Incorporate 30ml of soy sauce, 10g of grated ginger, and 20g of chopped green onions into the meat mixture.
    • Top with a teriyaki glaze during the last 15 minutes of baking.
  6. Apple and Sage Pork Meatloaf
    • Substitute ground beef with 500g of ground pork.
    • Add 100g of grated apple and 10g of fresh sage to the mixture for a sweet and savory flavor profile.
  7. Buffalo Chicken Meatloaf
    • Use ground chicken instead of beef and mix in 50ml of buffalo sauce.
    • Top with crumbled blue cheese and bake until golden.
  8. Tex-Mex Meatloaf
    • Add 50g of corn, 50g of black beans, and spices like cumin and chili powder to the meat mixture.
    • Serve with salsa on top after baking.
  9. Herbed Lamb Meatloaf
    • Substitute ground beef with lamb, adding fresh herbs like rosemary and thyme (10g each) for a rich flavor.
    • Serve with a yogurt sauce for added creaminess.
  10. Vegetable-Loaded Meatloaf
    • Include finely chopped vegetables such as zucchini, bell peppers, and carrots (totaling about 150g) in the meat mixture for added nutrition.
    • Use oats instead of breadcrumbs for a healthier binding agent.
These variations allow you to explore different flavor profiles while maintaining the essence of the original meatloaf, making each dish unique and delightful!