unusual blueberry recipes

unusual blueberry recipes

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Elevate your dessert game with a Blueberry and Goat Cheese Tart topped with a rosemary-honey drizzle. These unusual blueberry recipes combine the tangy flavor of goat cheese with sweet blueberries and aromatic rosemary for a sophisticated treat that’s perfect for any occasion.

Blueberry and Goat Cheese Tart with Rosemary-Honey Drizzle

Blueberry and Goat Cheese Tart with Rosemary-Honey Drizzle

Discover an unusual twist on blueberry desserts with this Blueberry and Goat Cheese Tart with Rosemary-Honey Drizzle. The combination of creamy goat cheese, juicy blueberries, and a fragrant rosemary-infused honey drizzle makes for an unforgettable, gourmet treat that balances sweet and savory flavors perfectly. Ideal for dinner parties, special gatherings, or just indulging in a unique dessert at home!
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Prep Time 30 minutes
Cook Time 43 minutes
Course Appetizer, Side Dish
Servings 8

Ingredients
  

For the crust:

  • 200g all-purpose flour
  • 100g cold unsalted butter, cubed
  • 50g powdered sugar
  • 1 large egg yolk
  • 2g salt
  • 15ml ice water

For the filling:

  • 300g fresh blueberries
  • 200g soft goat cheese
  • 100g crème fraîche
  • 50g honey
  • Zest of 1 lemon
  • 2 large eggs

For the rosemary-honey drizzle:

  • 50g honey
  • 5g fresh rosemary leaves
  • 15ml lemon juice

Instructions
 

  • Preheat the oven to 180°C (350°F).

For the crust:

  • In a food processor, pulse flour, butter, powdered sugar, and salt until it resembles coarse crumbs.
  • Add egg yolk and ice water, pulse until the dough comes together.
  • Press the dough into a 23cm (9-inch) tart pan with a removable bottom.
  • Chill for 30 minutes in the refrigerator.

Blind bake the crust:

  • Line the chilled crust with parchment paper and fill with pie weights or dried beans.
  • Bake for 15 minutes, then remove weights and parchment.
  • Bake for an additional 5-7 minutes until lightly golden.
  • Let cool while preparing the filling.

For the filling:

  • In a bowl, whisk together goat cheese, crème fraîche, honey, lemon zest, and eggs until smooth.

Assemble the tart:

  • Pour the goat cheese mixture into the cooled crust.
  • Gently place blueberries on top, pressing them slightly into the filling.

Bake the tart:

  • Place in the oven and bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
  • Let cool completely on a wire rack.

For the rosemary-honey drizzle:

  • In a small saucepan, combine honey and rosemary leaves.
  • Heat gently over low heat for 5 minutes to infuse the flavors.
  • Remove from heat, strain out rosemary leaves, and stir in lemon juice.
  • Let cool slightly.

To serve:

  • Drizzle the rosemary-honey over the cooled tart just before serving.

Notes

Here are some creative variations for the Blueberry and Goat Cheese Tart with Rosemary-Honey Drizzle recipe:
  1. Blueberry and Thyme Tart
    • Substitute rosemary with fresh thyme in the honey drizzle for a different herbal note.
    • Add a layer of sautéed shallots mixed with goat cheese for an earthy flavor.
  2. Blueberry and Cream Cheese Tart
    • Replace half of the goat cheese with cream cheese for a creamier texture.
    • Add a swirl of blueberry jam on top before baking for added sweetness.
  3. Savory Blueberry and Feta Tart
    • Use feta cheese instead of goat cheese for a tangy twist.
    • Incorporate chopped spinach or arugula into the filling for added greens.
  4. Blueberry-Almond Tart
    • Add 50g of almond flour to the crust for a nutty flavor.
    • Top the tart with sliced almonds before baking for extra crunch.
  5. Spiced Blueberry Tart
    • Mix in 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg into the filling for a warm spice flavor.
    • Serve with whipped cream flavored with vanilla extract.
  6. Blueberry and Lemon Curd Tart
    • Replace the goat cheese filling with lemon curd for a tangy dessert.
    • Layer fresh blueberries on top after baking and drizzle with a lemon glaze.
  7. Chocolate Blueberry Tart
    • Incorporate cocoa powder into the crust for a chocolatey base.
    • Drizzle melted dark chocolate over the tart just before serving for a decadent touch.
  8. Blueberry and Ricotta Tart
    • Substitute goat cheese with ricotta cheese mixed with honey for a lighter filling.
    • Add lemon zest to enhance the flavor profile.
  9. Vegan Blueberry Tart
    • Use vegan cream cheese instead of goat cheese and maple syrup instead of honey.
    • Prepare the crust using coconut oil or vegan butter.
  10. Blueberry-Balsamic Tart
    • Drizzle balsamic reduction over the tart after baking for a sweet and tangy contrast.
    • Garnish with fresh basil leaves to enhance the flavor.
Keyword unusual blueberry recipes
Nutrient Amount % Daily Value*
Calories 380 19%
Total Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 110mg 37%
Sodium 220mg 9%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 20g –
Protein 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.