strange food recipes

strange food recipes

Craving something adventurous? This Spaghetti with Chocolate-Covered Bacon and Maple Cream Sauce will take your taste buds on an unforgettable ride! This is a strange food recipes but delicious fusion dish brings together the savory richness of spaghetti, crispy chocolate-covered bacon, and a luscious maple cream sauce to create a sweet-and-savory experience you never knew you needed. Perfect for those looking to explore unusual food pairings with gourmet flair!

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Spaghetti with Chocolate-Covered Bacon and Maple Cream Sauce

Spaghetti with Chocolate-Covered Bacon and Maple Cream Sauce

Spaghetti with Chocolate-Covered Bacon and Maple Cream Sauce is the ultimate strange food recipe for culinary thrill-seekers! This surprising dish combines savory spaghetti with the indulgent crunch of chocolate-covered bacon and a creamy maple sauce for a flavor-packed experience you won’t forget.
Prep Time 20 minutes
Cook Time 29 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

For the spaghetti:

  • 300g spaghetti
  • 200g bacon, cut into strips
  • 100g dark chocolate (70% cocoa), chopped
  • 30ml maple syrup
  • 50g unsalted butter
  • Salt to taste

For the maple cream sauce:

  • 200ml heavy cream
  • 50ml maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 100ml of pasta water, then drain the spaghetti.
  • Prepare the bacon: In a large skillet over medium heat, cook the bacon strips until crispy, about 8-10 minutes. Remove the bacon from the skillet and place it on paper towels to drain excess fat.
  • Make the chocolate coating: In the same skillet, reduce heat to low. Add the chopped dark chocolate and stir until melted and smooth. Add the maple syrup and mix well.
  • Coat the bacon: Dip each crispy bacon strip into the melted chocolate mixture, ensuring it is well coated. Place the chocolate-covered bacon on a parchment-lined baking sheet to set.
  • Prepare the maple cream sauce: In a small saucepan over medium heat, combine heavy cream, maple syrup, vanilla extract, and a pinch of salt. Bring to a simmer and cook for about 5 minutes until slightly thickened.
  • Combine spaghetti and sauce: In the skillet used for cooking bacon, add the drained spaghetti along with the butter and reserved pasta water. Toss to combine over low heat until heated through.
  • Serve: Divide the spaghetti among four plates. Drizzle with maple cream sauce and top with pieces of chocolate-covered bacon.

Notes

Here are some creative variations for the Spaghetti with Chocolate-Covered Bacon and Maple Cream Sauce recipe:
  1. Peanut Butter and Bacon Spaghetti
    • Replace the chocolate sauce with a creamy peanut butter sauce made from 100g peanut butter, 50ml heavy cream, and a splash of soy sauce for umami.
    • Top with chocolate-covered bacon for a sweet and savory twist.
  2. Spicy Maple Bacon Spaghetti
    • Add 1 teaspoon of cayenne pepper or red pepper flakes to the maple cream sauce for a spicy kick.
    • Use crispy bacon coated in a mixture of maple syrup and crushed black pepper before adding it to the dish.
  3. Caramelized Onion and Bacon Spaghetti
    • Sauté 200g of thinly sliced onions until caramelized, then mix them into the spaghetti along with the chocolate-covered bacon.
    • Drizzle with balsamic reduction for an added depth of flavor.
  4. Bacon-Wrapped Spaghetti Bundles
    • Cook spaghetti as usual, then wrap small bundles of spaghetti in strips of bacon and bake until crispy.
    • Serve with a drizzle of chocolate sauce and a sprinkle of sea salt.
  5. Chocolate-Covered Turkey Bacon Spaghetti
    • Substitute regular bacon with turkey bacon for a lighter option.
    • Use dark chocolate and add chopped nuts (like pecans) on top for texture.
  6. Maple Pecan Bacon Spaghetti
    • Mix chopped pecans into the maple cream sauce for added crunch.
    • Use candied bacon by tossing cooked bacon in brown sugar before baking.
  7. Sweet and Savory Pumpkin Sauce
    • Replace the maple cream sauce with a pumpkin sauce made from 200g pumpkin puree, 100ml heavy cream, and spices like nutmeg and cinnamon.
    • Top with chocolate-covered bacon for an autumn-inspired dish.
  8. Chocolate-Covered Bacon Carbonara
    • Make a traditional carbonara sauce using eggs, cheese, and black pepper, then add crispy chocolate-covered bacon pieces.
    • Finish with a sprinkle of grated Parmesan cheese.
  9. Bacon and Chocolate Alfredo
    • Create an Alfredo sauce using 100g butter, 200ml heavy cream, and 100g Parmesan cheese.
    • Stir in pieces of chocolate-covered bacon just before serving.
  10. Savory Chocolate Bolognese
    • Prepare a Bolognese sauce using ground beef or turkey, tomatoes, onions, and garlic; stir in cocoa powder (20g) for depth.
    • Serve over spaghetti topped with crumbled chocolate-covered bacon.
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Nutrient Amount % Daily Value*
Calories 650 33%
Total Fat 38g 58%
Saturated Fat 15g 75%
Cholesterol 60mg 20%
Sodium 800mg 35%
Total Carbohydrates 60g 20%
Dietary Fiber 3g 12%
Sugars 15g
Protein 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.