This creamy and spicy chipotle queso is perfect for dipping tortilla chips or drizzling over nachos. It’s a crowd-pleaser for any gathering or snack time.
How to make chipotle queso
Learn how to make Chipotle Queso with our simple and delicious recipe. This creamy cheese dip features the smoky heat of chipotle peppers, creating a perfect blend of flavors for dipping tortilla chips, drizzling over nachos, or adding to your favorite dishes. Follow our easy steps to create a crowd-pleasing appetizer that’s sure to impress.
Ingredients
- 300 grams sharp cheddar cheese, grated
- 200 grams Monterey Jack cheese, grated
- 30 grams unsalted butter
- 30 grams all-purpose flour
- 480 ml whole milk
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Base. In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Make the Roux. Stir in the flour and cook for about 1 minute, stirring constantly, until the mixture is lightly golden.
- Add Milk. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- Add Cheese and Chipotle. Reduce the heat to low and slowly add the grated cheddar and Monterey Jack cheeses, stirring until completely melted and smooth.
- Stir in the chopped chipotle peppers, adobo sauce, and ground cumin. Season with salt and pepper to taste.
- Serve: Transfer the queso to a serving bowl and garnish with chopped cilantro.
- Serve warm with tortilla chips or as a topping for nachos.
Notes
Variations
- Add Ground Meat:
- Incorporate cooked ground beef, turkey, or chorizo into the queso for a heartier dip. Brown the meat separately, drain any excess fat, and stir it into the queso before serving.
- Vegetable Mix:
- Add sautéed vegetables such as bell peppers, jalapeños, or mushrooms for added flavor and texture. These can be sautéed with the onions and garlic.
- Black Beans:
- Stir in a can of drained and rinsed black beans for a protein-rich addition that complements the cheesy dip.
- Tomato and Corn:
- Add diced tomatoes and corn kernels (fresh, frozen, or canned) to the queso for a fresh and slightly sweet contrast to the spicy cheese.
- Different Cheeses:
- Experiment with different cheese combinations, such as adding pepper jack for extra spice or using a smoked cheese for a deeper flavor.
- Spicy Kick:
- Increase the heat by adding more chipotle peppers or incorporating diced fresh jalapeños or serrano peppers.
- Creamy Avocado:
- Top the queso with diced avocado or a dollop of guacamole for a creamy and cool contrast to the spicy dip.
- Herb Infusion:
- Mix in fresh herbs like cilantro or green onions to add a burst of freshness to the queso.
- Beer Cheese Queso:
- Replace some of the milk with a light beer to add a subtle malty flavor that pairs well with the cheese.
- Lime Zest:
- Add a touch of lime zest to the queso for a bright, citrusy note that enhances the overall flavor.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 320 kcal |
| Total Fat | 25 g |
| Saturated Fat | 15 g |
| Cholesterol | 60 mg |
| Sodium | 400 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 15 g |