Indulge in the ultimate comfort food with homemade bacon and cheese grills. This mouthwatering recipe combines crispy bacon, melted cheese, and perfectly toasted bread to create a savory, satisfying meal that’s easy to make. Whether you’re looking for a hearty breakfast, a quick lunch, or a delicious snack, these bacon and cheese grills will hit the spot every time.
Homemade bacon and cheese grills
This recipe for homemade bacon and cheese grills combines crispy bacon, melted cheese, and perfectly toasted bread for a delicious and satisfying meal. It's perfect for breakfast, lunch, or a comforting snack.
Ingredients
- 8 slices of sourdough bread (about 400 grams)
- 60 grams mayonnaise
- 200 grams bacon (about 12 slices)
- 100 grams cheddar cheese, grated
- 100 grams pepper jack cheese, grated
- 30 grams butter
Instructions
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve 1 tablespoon of bacon drippings in the pan.
- Prepare the Bread: Spread mayonnaise on the outside of each slice of sourdough bread. This will help achieve a golden, crispy crust.
- Assemble the Sandwiches: Divide the grated cheddar and pepper jack cheeses evenly over 4 slices of bread.
- Add 3 slices of cooked bacon on top of the cheese for each sandwich.
- Top with the remaining slices of bread, mayonnaise side out.
- Grill the Sandwiches: Heat the reserved bacon drippings in the skillet over low heat.
- Place the sandwiches in the skillet and cook until golden brown on one side, about 4-5 minutes.
- Flip the sandwiches and add a small amount of butter to the skillet. Cook until the other side is golden brown and the cheese is melted.
- Serve: Remove the sandwiches from the skillet and let them cool slightly before slicing.
- Serve warm and enjoy the gooey cheese and crispy bacon.
Notes
Variations
- Cheese Combinations:
- Experiment with different cheeses such as Monterey Jack, Brie, or Gruyère for a unique flavor profile. Mixing cheeses can enhance the creaminess and taste.
- Add Mustard:
- Spread a thin layer of Dijon mustard on the inside of the bread before adding the cheese and bacon for an extra layer of flavor.
- Vegetable Additions:
- Incorporate caramelized onions or sautéed mushrooms between the cheese layers for added sweetness and depth.
- Bacon Variations:
- Use maple bacon for a sweet and savory twist. The maple flavor pairs wonderfully with the cheese.
- Spicy Kick:
- Add sliced jalapeños or a drizzle of Sriracha to the sandwich for a spicy version that adds heat.
- Herb Infusion:
- Mix fresh herbs like chives, parsley, or basil into the cheese for a fresh, aromatic flavor.
- Tomato and Spinach:
- Add slices of fresh tomato and a handful of spinach or arugula to the sandwich for a burst of freshness and color.
- Avocado Spread:
- Spread mashed avocado on the inside of the bread before adding the cheese and bacon for a creamy texture and healthy fats.
- Different Breads:
- Use different types of bread such as ciabatta, rye, or whole grain for a different texture and flavor.
- Sweet and Savory:
- Drizzle a little honey or balsamic glaze over the bacon before closing the sandwich for a sweet contrast to the savory flavors.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 750 kcal |
| Total Fat | 45 g |
| Saturated Fat | 20 g |
| Cholesterol | 100 mg |
| Sodium | 1200 mg |
| Total Carbohydrate | 50 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 30 g |