Go Back
Homemade bacon and cheese grills
Andrea

Homemade bacon and cheese grills

This recipe for homemade bacon and cheese grills combines crispy bacon, melted cheese, and perfectly toasted bread for a delicious and satisfying meal. It's perfect for breakfast, lunch, or a comforting snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 slices of sourdough bread (about 400 grams)
  • 60 grams mayonnaise
  • 200 grams bacon (about 12 slices)
  • 100 grams cheddar cheese, grated
  • 100 grams pepper jack cheese, grated
  • 30 grams butter

Method
 

  1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve 1 tablespoon of bacon drippings in the pan.
  2. Prepare the Bread: Spread mayonnaise on the outside of each slice of sourdough bread. This will help achieve a golden, crispy crust.
  3. Assemble the Sandwiches: Divide the grated cheddar and pepper jack cheeses evenly over 4 slices of bread.
  4. Add 3 slices of cooked bacon on top of the cheese for each sandwich.
  5. Top with the remaining slices of bread, mayonnaise side out.
  6.  Grill the Sandwiches: Heat the reserved bacon drippings in the skillet over low heat.
  7. Place the sandwiches in the skillet and cook until golden brown on one side, about 4-5 minutes.
  8. Flip the sandwiches and add a small amount of butter to the skillet. Cook until the other side is golden brown and the cheese is melted.
  9. Serve: Remove the sandwiches from the skillet and let them cool slightly before slicing.
  10. Serve warm and enjoy the gooey cheese and crispy bacon.

Notes

Variations

  1. Cheese Combinations:
    • Experiment with different cheeses such as Monterey Jack, Brie, or Gruyère for a unique flavor profile. Mixing cheeses can enhance the creaminess and taste.
  2. Add Mustard:
    • Spread a thin layer of Dijon mustard on the inside of the bread before adding the cheese and bacon for an extra layer of flavor.
  3. Vegetable Additions:
    • Incorporate caramelized onions or sautéed mushrooms between the cheese layers for added sweetness and depth.
  4. Bacon Variations:
    • Use maple bacon for a sweet and savory twist. The maple flavor pairs wonderfully with the cheese.
  5. Spicy Kick:
    • Add sliced jalapeños or a drizzle of Sriracha to the sandwich for a spicy version that adds heat.
  6. Herb Infusion:
    • Mix fresh herbs like chives, parsley, or basil into the cheese for a fresh, aromatic flavor.
  7. Tomato and Spinach:
    • Add slices of fresh tomato and a handful of spinach or arugula to the sandwich for a burst of freshness and color.
  8. Avocado Spread:
    • Spread mashed avocado on the inside of the bread before adding the cheese and bacon for a creamy texture and healthy fats.
  9. Different Breads:
    • Use different types of bread such as ciabatta, rye, or whole grain for a different texture and flavor.
  10. Sweet and Savory:
    • Drizzle a little honey or balsamic glaze over the bacon before closing the sandwich for a sweet contrast to the savory flavors.