This delicious ham and cheese ciabatta sandwich is perfect for a quick lunch or a satisfying snack. With its combination of savory ham, melted cheese, and crusty ciabatta bread, it’s sure to be a hit.
Ham and cheese ciabatta recipe
Learn how to make a mouthwatering Ham and Cheese Ciabatta with our simple recipe. This sandwich features savory ham, melted cheese, and crusty ciabatta bread, creating a perfect combination of flavors for any meal. Whether you’re preparing lunch or dinner, this recipe offers a quick and delicious option.
Ingredients
- 2 ciabatta rolls (about 200 grams each)
- 200 grams deli ham, thinly sliced
- 150 grams fontina cheese, sliced
- 30 grams Mayonnaise
- 10 grams Dijon mustard
- 20 grams butter, softened
- Optional: fresh arugula or spinach leaves for added freshness
Instructions
- Prepare the Bread. Slice the ciabatta rolls in half horizontally.
- Spread a thin layer of Mayonnaise on both sides of the bread.
- Spread Dijon mustard on one side of each roll for added flavor.
- Assemble the Sandwich: Layer slices of fontina cheese on the bottom half of each ciabatta roll.
- Add the sliced ham on top of the cheese.
- Optionally, add a layer of fresh arugula or spinach leaves for extra flavor and texture.
- Top with more slices of fontina cheese, then place the top half of the ciabatta roll on the sandwich.
- Grill the Sandwich: Heat a skillet or grill pan over medium heat.
- Spread softened butter on the outside of each ciabatta roll to help achieve a golden, crispy crust.
- Place the sandwiches in the skillet and press down gently with a spatula.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwiches from the skillet and let them cool slightly. Slice each sandwich in half and serve warm.
Notes
Variations
- Ham and Swiss Cheese:
- Substitute the fontina cheese with Swiss cheese for a classic flavor combination. This pairing works well with the savory ham.
- Don’t want to make your own Swiss Cheese? Buy it right here!!
- Add Fresh Herbs:
- Incorporate fresh herbs like basil, oregano, or thyme into the sandwich for added flavor. You can mix them into the mayonnaise or sprinkle them directly onto the ham.
- Spicy Mustard:
- Use a spicy Dijon mustard or whole grain mustard instead of regular mustard for an extra kick. This adds a nice tang that complements the ham.
- Vegetable Additions:
- Add slices of tomato, cucumber, or avocado for freshness and crunch. Spinach or arugula can also be included for a nutritious boost.
- Different Cheeses:
- Experiment with other cheeses such as provolone, cheddar, or goat cheese for different flavor profiles. Each cheese will bring its unique taste to the sandwich.
- Panini Style:
- Grill the ciabatta sandwich in a panini press for a crispy exterior and melted interior. This method enhances the flavors and textures.
- Croque Monsieur Style:
- Make it a Croque Monsieur by adding a layer of béchamel sauce on top of the ham and cheese before grilling. This adds creaminess and richness.
- Sweet and Savory:
- Add a layer of fig jam or honey inside the sandwich for a sweet contrast to the salty ham and cheese. This combination adds depth and complexity.
- Smoked Ham:
- Use smoked ham instead of regular deli ham for a deeper, more robust flavor that pairs well with the cheese.
- Olive Tapenade:
- Spread a thin layer of olive tapenade on the ciabatta for a Mediterranean twist. This adds a burst of flavor and pairs well with the ham and cheese.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 650 kcal |
| Total Fat | 35 g |
| Saturated Fat | 18 g |
| Cholesterol | 90 mg |
| Sodium | 1200 mg |
| Total Carbohydrate | 50 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 30 g |