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Ham and cheese ciabatta recipe

Ham and cheese ciabatta recipe

Learn how to make a mouthwatering Ham and Cheese Ciabatta with our simple recipe. This sandwich features savory ham, melted cheese, and crusty ciabatta bread, creating a perfect combination of flavors for any meal. Whether you’re preparing lunch or dinner, this recipe offers a quick and delicious option.
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Prep Time 8 minutes
Cook Time 9 minutes
Servings: 2
Course: Main Course, Side Dish
Ingredients Method Notes

Ingredients
  

  • 2 ciabatta rolls (about 200 grams each)
  • 200 grams deli ham, thinly sliced
  • 150 grams fontina cheese, sliced
  • 30 grams Mayonnaise
  • 10 grams Dijon mustard
  • 20 grams butter, softened
  • Optional: fresh arugula or spinach leaves for added freshness

Method
 

  1.  Prepare the Bread. Slice the ciabatta rolls in half horizontally.
  2. Spread a thin layer of Mayonnaise on both sides of the bread.
  3. Spread Dijon mustard on one side of each roll for added flavor.
  4. Assemble the Sandwich: Layer slices of fontina cheese on the bottom half of each ciabatta roll.
  5. Add the sliced ham on top of the cheese.
  6. Optionally, add a layer of fresh arugula or spinach leaves for extra flavor and texture.
  7. Top with more slices of fontina cheese, then place the top half of the ciabatta roll on the sandwich.
  8. Grill the Sandwich: Heat a skillet or grill pan over medium heat.
  9. Spread softened butter on the outside of each ciabatta roll to help achieve a golden, crispy crust.
  10. Place the sandwiches in the skillet and press down gently with a spatula.
  11. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  12. Serve: Remove the sandwiches from the skillet and let them cool slightly. Slice each sandwich in half and serve warm.

Notes

Variations

  1. Ham and Swiss Cheese:
    • Substitute the fontina cheese with Swiss cheese for a classic flavor combination. This pairing works well with the savory ham.
    • Don't want to make your own Swiss Cheese? Buy it right here!! 
  2. Add Fresh Herbs:
    • Incorporate fresh herbs like basil, oregano, or thyme into the sandwich for added flavor. You can mix them into the mayonnaise or sprinkle them directly onto the ham.
  3. Spicy Mustard:
  4. Vegetable Additions:
    • Add slices of tomato, cucumber, or avocado for freshness and crunch. Spinach or arugula can also be included for a nutritious boost.
  5. Different Cheeses:
    • Experiment with other cheeses such as provolone, cheddar, or goat cheese for different flavor profiles. Each cheese will bring its unique taste to the sandwich.
  6. Panini Style:
    • Grill the ciabatta sandwich in a panini press for a crispy exterior and melted interior. This method enhances the flavors and textures.
  7. Croque Monsieur Style:
    • Make it a Croque Monsieur by adding a layer of béchamel sauce on top of the ham and cheese before grilling. This adds creaminess and richness.
  8. Sweet and Savory:
    • Add a layer of fig jam or honey inside the sandwich for a sweet contrast to the salty ham and cheese. This combination adds depth and complexity.
  9. Smoked Ham:
    • Use smoked ham instead of regular deli ham for a deeper, more robust flavor that pairs well with the cheese.
  10. Olive Tapenade:
    • Spread a thin layer of olive tapenade on the ciabatta for a Mediterranean twist. This adds a burst of flavor and pairs well with the ham and cheese.