Gourmet sauce to use with cacio e pepe ravioli

Searching for a gourmet sauce to pair with cacio e pepe ravioli? Look no further! I’ve created a recipe for a luxurious and complementary sauce. This sauce enhances the flavors of the cacio e pepe ravioli while adding depth and complexity!! It will wow any dinner party guests and really is a delicious twist on this delightful Italian pasta dish.

Gourmet Lemon-Herb Butter Sauce for Cacio e Pepe Ravioli

Andrea

A fancy sauce to pair with cacio e pepe ravioli, I've created a recipe for a luxurious and complementary sauce. This sauce enhances the flavors of the cacio e pepe ravioli while adding depth and complexity.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course sauce

Cuisine Italian

Servings 4

Ingredients

  

• 150g unsalted butter
• 30g shallots, finely minced
• 15g garlic, finely minced
• 60ml dry white wine
• 60ml fresh lemon juice
• 15g fresh thyme leaves
• 10g fresh sage leaves, finely chopped
• 5g lemon zest
• 50g Parmigiano-Reggiano cheese, finely grated
• 30g heavy cream
• Salt and freshly ground black pepper to taste
• 500g cacio e pepe ravioli (for serving)

Instructions

 

• In a large saucepan, melt 50g of butter over medium heat. Add the minced shallots and garlic, sautéing until translucent and fragrant, about 2-3 minutes.
• Pour in the white wine and lemon juice, increasing the heat to medium-high. Allow the mixture to simmer and reduce by half, approximately 3-4 minutes.
• Reduce the heat to low and add the remaining 100g of butter in small cubes, whisking constantly to emulsify the sauce.
• Once the butter is fully incorporated, stir in the fresh thyme, sage, and lemon zest.
• Gradually whisk in the grated Parmigiano-Reggiano cheese until melted and smooth.
• Stir in the heavy cream and simmer gently for 2-3 minutes until the sauce slightly thickens.
• Season with salt and freshly ground black pepper to taste. Remember that the ravioli will already be quite peppery, so adjust accordingly.
• Cook the cacio e pepe ravioli according to package instructions in salted water until al dente.
• Drain the ravioli, reserving 60ml of pasta cooking water.
• Gently fold the cooked ravioli into the sauce, adding a splash of the reserved pasta water if needed to achieve desired consistency.
• Serve immediately, garnishing with additional fresh herbs and a sprinkle of Parmigiano-Reggiano if desired.

Notes

Here are some Variations for different sauces you could try for Cacio e Pepe Ravioll

     1. Brown Butter Sage Sauce:

1. • Make a brown butter sauce with sage leaves for a nutty, aromatic flavor that pairs well with the peppery cheese filling.
2. Creamy Pecorino Sauce:
   • Develop a creamy sauce using pecorino cheese, heavy cream, and pasta water to enhance the cheesy flavors of the ravioli.
   • No time to make this fresh? Try this delicious pre-made version right here!!
3. White Wine Sauce:
   • Create a light sauce with white wine, shallots, and a touch of cream to add a subtle acidity that balances the rich ravioli.
   • If you want to try this out without the hassle of making it fresh CLICK HERE!!
4. Truffle Oil Drizzle:
   • After cooking the ravioli, drizzle with high-quality truffle oil for an extra layer of luxury.
   • This is one of the best truffle oils and i use it myself!!
5. Pancetta and Pea Sauce:
   • Crisp up some pancetta and add peas for a contrasting texture and flavor to the creamy ravioli.
6. Roasted Cherry Tomato Sauce:
   • Roast cherry tomatoes with garlic and olive oil to create a fresh, slightly acidic sauce that cuts through the richness of the ravioli.
   • If you cant be bothered to make this yourself try this instead!!
7. Herb-Infused Olive Oil:
   • Instead of a sauce, toss the cooked ravioli in high-quality olive oil infused with fresh herbs like basil, oregano, or rosemary.
   • Try these Herb oils right here, i use them myself and they are fantastic!!
8. Mushroom Cream Sauce:
   • Sauté a mix of mushrooms and create a light cream sauce to add an earthy element to the dish.
9. Spicy Arrabbiata Sauce:
   • For those who like heat, pair the ravioli with a spicy arrabbiata sauce for a bold contrast to the cheesy filling.
   • No time and wanting something quick and easy with a kick? Click right here!!

Remember to keep the sauce relatively light to allow the flavors of the cacio e pepe ravioli to shine through.

Keyword cacio e pepe ravioli