desi pub methi chicken tikka recipe

If you’re craving a burst of authentic Indian flavors, this Indian Desi Pub Methi Chicken Tikka recipe is exactly what you need. Juicy chicken marinated with fenugreek leaves (methi), yogurt, and a blend of aromatic spices, then grilled to perfection, delivers a smoky and savory delight. Perfect for a quick appetizer, pub-style snack, or a delicious main course, this chicken tikka will elevate your dining experience with bold, fresh flavors.

desi pub methi chicken tikka recipe

Andrea

This Indian Desi Pub Methi Chicken Tikka recipe brings together the earthy flavors of fenugreek leaves and tender chicken. Marinated in yogurt and spices, the chicken is grilled to perfection, giving you a flavorful dish that’s both smoky and savory. Whether you're hosting a gathering or want a flavorful appetizer, this methi chicken tikka is sure to impress with its rich, aromatic taste.

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Prep Time 4 hours hrs

Cook Time 30 minutes mins

marination 4 hours hrs

Course Appetizer, Side Dish

Cuisine Indian

Servings 4

Ingredients

  

• 1 kg chicken wings, tips removed and split at the joint
• 2 tbsp vegetable oil

For the marinade:

• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp ginger-garlic paste
• 2 tsp Kashmiri red chili powder
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 2 tbsp dried fenugreek leaves (kasuri methi), crushed
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp mustard oil

For basting:

• 2 tbsp melted ghee
• 1 tsp chaat masala

Instructions

 

• In a large bowl, mix all marinade ingredients together until well combined.
• Add chicken wings to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours or overnight for best results.
• Preheat your oven to 425°F (220°C).
• Line a baking sheet with aluminum foil and place a wire rack on top. Brush the rack with vegetable oil to prevent sticking.
• Remove chicken wings from the marinade, shaking off excess. Arrange wings on the prepared rack, leaving space between each piece.
• Bake for 20 minutes, then flip the wings and bake for another 10 minutes.
• While the wings are cooking, mix melted ghee with chaat masala for basting.
• After 30 minutes of total cooking time, brush the wings with the ghee mixture and switch the oven to broil (grill) mode.
• Broil for 2-3 minutes, watching carefully to prevent burning, until the wings are charred in spots and crispy.
• Remove from the oven and let rest for 5 minutes before serving.
• Serve hot with mint chutney or raita.

Notes

You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don’t forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!

Keyword curry pub, desi pub recipe, indian pub recipe, methi chicken tikka

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.