If you’re a fan of rich, creamy desserts, then Cream Cheese Cupcakes are about to become your new obsession! These delightful treats combine the soft, fluffy texture of classic cupcakes with the tangy richness of cream cheese, creating a perfect bite-sized indulgence. Whether you’re hosting a party or just treating yourself, these Cream Cheese Cupcakes are the perfect way to satisfy your sweet cravings.
Cream Cheese Cupcakes
Cream Cheese Cupcakes are the ultimate indulgence for dessert lovers. With a combination of soft, moist cake and rich, tangy cream cheese, these cupcakes offer a deliciously satisfying treat for any occasion. Perfect for parties or an everyday treat, these cupcakes are sure to impress.
Ingredients
For the Cupcakes
- 120 grams all-purpose flour
- 60 grams cake flour
- 1/2 teaspoon fine sea salt
- 1 teaspoon baking powder
- 85 grams unsalted butter, softened
- 57 grams cream cheese, softened
- 200 grams granulated sugar
- 1 large egg (approximately 50 grams)
- 1 teaspoon vanilla extract
- 120 ml whole milk
- 50 ml water
For the Frosting
- 227 grams cream cheese, softened
- 113 grams unsalted butter, softened
- 480 grams powdered sugar, sifted
- Pinch of sea salt
- 1 teaspoon vanilla extract or lemon juice
Instructions
- Prepare the Cupcakes Preheat the Oven: Preheat your oven to 177°C (350°F) and line a cupcake pan with paper liners.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, cake flour, salt, and baking powder. Set aside.
- Cream Butter and Cream Cheese: In a large mixing bowl, cream the butter, cream cheese, and sugar together using an electric mixer on medium speed until pale and fluffy, about 5 minutes.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture and mix until combined.
- Combine Ingredients: Gradually add half of the flour mixture to the butter mixture, mixing until just combined.
- Add the milk and mix until incorporated.
- Add the remaining flour mixture and mix until just combined.
- Stir in the water until the batter is smooth.
- Fill the Cupcake Liners: Use a medium cookie scoop to fill the lined cupcake pan with the batter, filling each cup about two-thirds full.
- Bake :Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Frosting Beat Cream Cheese and Butter :In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Powdered Sugar and Flavoring: Gradually add the powdered sugar and a pinch of salt, beating on low speed until combined.
- Add the vanilla extract or lemon juice and beat on high speed until the frosting is light and fluffy.
- Assemble the Cupcakes Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag or a spatula to frost them with the cream cheese frosting.
- Decorate: Optionally, decorate the cupcakes with sprinkles, fruit, or other toppings of your choice.
Notes
Variations
- Chocolate Cream Cheese Cupcakes:
- Add cocoa powder to the batter for a rich chocolate flavor. Top with chocolate cream cheese frosting for an indulgent treat.
- Lemon Cream Cheese Cupcakes:
- Incorporate lemon zest and a bit of lemon juice into the batter for a refreshing citrus flavor. Frost with lemon cream cheese frosting for a bright twist.
- Carrot Cream Cheese Cupcakes:
- Add grated carrots and spices like cinnamon and nutmeg to the batter. These cupcakes pair wonderfully with cream cheese frosting and chopped walnuts.
- Red Velvet Cream Cheese Cupcakes:
- Use red velvet cake mix or add red food coloring to the batter, along with cocoa powder. Top with classic cream cheese frosting for a festive look.
- Strawberry Cream Cheese Cupcakes:
- Fold in fresh strawberries or strawberry puree into the batter. Top with strawberry cream cheese frosting for a fruity delight.
- Pumpkin Cream Cheese Cupcakes:
- Add pumpkin puree and pumpkin spice to the batter for a seasonal treat. Frost with cream cheese frosting and sprinkle with cinnamon.
- Oreo Cream Cheese Cupcakes:
- Crush Oreo cookies and mix them into the batter. Top with cream cheese frosting and garnish with more crushed Oreos for a cookies-and-cream flavor.
- Peanut Butter Cream Cheese Cupcakes:
- Mix in peanut butter into the batter for a nutty flavor. Frost with a creamy peanut butter cream cheese frosting for a decadent treat.
- Coconut Cream Cheese Cupcakes:
- Add shredded coconut to the batter for a tropical twist. Frost with coconut cream cheese frosting and sprinkle with toasted coconut flakes.
- Banana Cream Cheese Cupcakes:
- Incorporate mashed ripe bananas into the batter for a moist and flavorful cupcake. Top with cream cheese frosting and banana chips for decoration.
| Nutritional Information (Per Cupcake) | |
|---|---|
| Calories | 229 kcal |
| Carbohydrates | 34 g |
| Protein | 3 g |
| Fat | 9 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 1 g |
| Cholesterol | 18 mg |
| Sodium | 103 mg |
| Potassium | 83 mg |
| Fiber | 1 g |
| Sugar | 24 g |
| Vitamin A | 141 IU |
| Calcium | 18 mg |
| Iron | 1 mg |