Indulge in the rich and creamy delight of Cheese Mousse, a sophisticated dessert that perfectly balances the smoothness of cheese with a light, airy texture. Whether served as a luxurious end to a meal or a stand-alone treat, this cheese mousse is an elegant way to elevate your dessert game. Easy to make and irresistibly delicious, it’s a must-try for any cheese lover.
Cheese Mousse
Cheese Mousse is a decadent dessert that blends the rich flavor of cheese with a light, fluffy texture. This easy-to-make treat offers a sophisticated twist on traditional mousse, making it perfect for special occasions or when you want to impress your guests. Enjoy a dessert that’s both unique and indulgent.
Ingredients
- 250 grams cream cheese, softened
- 100 grams powdered sugar
- 200 ml heavy cream, chilled
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a tangy flavor)
- Fresh fruit or fruit sauce for topping (optional)
Instructions
- Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice (if using).
- Beat the mixture with an electric mixer until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the chilled heavy cream until soft peaks form. Be careful not to over-whip, as this can cause the cream to become grainy.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. Continue folding until the mixture is well combined and smooth.
- Chill the Mousse: Spoon the cheese mousse into individual serving glasses or bowls.
- Refrigerate for at least 2 hours to allow the mousse to set.
- Serve: Before serving, top the cheese mousse with fresh fruit or a drizzle of fruit sauce if desired.
- Enjoy this creamy and decadent dessert!
Notes
Variations
- Fruit-Infused Cheese Mousse:
- Add pureed fruits like strawberries, mango, or raspberries to the cheese mixture for a fruity twist. You can also use fresh fruit pieces for added texture.
- Chocolate Cheese Mousse:
- Incorporate melted dark chocolate or cocoa powder into the cheese mixture for a rich chocolate flavor. Top with chocolate shavings for garnish.
- Lemon Zest Cheese Mousse:
- Mix in the zest of one lemon and a tablespoon of lemon juice to give the mousse a refreshing citrus flavor. This pairs well with a graham cracker crust.
- Coffee Cheese Mousse:
- Add espresso powder or brewed coffee to the cheese mixture for a coffee-flavored mousse. This variation is perfect for coffee lovers!
- Vanilla Bean Cheese Mousse:
- Use vanilla bean paste or the seeds from a vanilla pod instead of vanilla extract for a more intense vanilla flavor.
- Nutty Cheese Mousse:
- Fold in finely chopped nuts such as walnuts, pecans, or hazelnuts for a crunchy texture. You can also use nut butter for a creamier consistency.
- Spiced Pumpkin Cheese Mousse:
- Mix in pumpkin puree and spices like cinnamon and nutmeg for a seasonal treat. This is perfect for fall gatherings.
- Savory Herb Cheese Mousse:
- Add fresh herbs like chives, thyme, or rosemary to create a savory mousse. This can be served as an appetizer with crackers.
- Mint Chocolate Chip Cheese Mousse:
- Incorporate mint extract and mini chocolate chips for a refreshing dessert. Garnish with fresh mint leaves for presentation.
- Almond Joy Cheese Mousse:
- Add coconut flakes and almond extract to the cheese mixture for a tropical flavor reminiscent of the popular candy bar. Top with crushed almonds.
| Nutritional Information (Per Serving) | |
|---|---|
| Serving Size | 148g |
| Calories | 282 |
| Total Fat | 19g (25% DV) |
| Saturated Fat | 2g (11% DV) |
| Trans Fat | 0g |
| Cholesterol | 5mg (2% DV) |
| Sodium | 461mg (20% DV) |
| Total Carbohydrates | 11g (4% DV) |
| Dietary Fiber | 4g (14% DV) |
| Sugar | 5g |
| Protein | 21g |
| Calcium | 182mg (18% DV) |
| Iron | 2mg (19% DV) |