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cheese mousse

Cheese Mousse

Cheese Mousse is a decadent dessert that blends the rich flavor of cheese with a light, fluffy texture. This easy-to-make treat offers a sophisticated twist on traditional mousse, making it perfect for special occasions or when you want to impress your guests. Enjoy a dessert that’s both unique and indulgent.
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Prep Time 15 minutes
Servings: 4
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 250 grams cream cheese, softened
  • 100 grams powdered sugar
  • 200 ml heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, for a tangy flavor)
  • Fresh fruit or fruit sauce for topping (optional)

Method
 

  1. Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice (if using).
  2. Beat the mixture with an electric mixer until smooth and creamy.
  3.  Whip the Cream: In a separate bowl, whip the chilled heavy cream until soft peaks form. Be careful not to over-whip, as this can cause the cream to become grainy.
  4. Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. Continue folding until the mixture is well combined and smooth.
  5. Chill the Mousse: Spoon the cheese mousse into individual serving glasses or bowls.
  6. Refrigerate for at least 2 hours to allow the mousse to set.
  7. Serve: Before serving, top the cheese mousse with fresh fruit or a drizzle of fruit sauce if desired.
  8. Enjoy this creamy and decadent dessert!

Notes

Variations

  1. Fruit-Infused Cheese Mousse:
    • Add pureed fruits like strawberries, mango, or raspberries to the cheese mixture for a fruity twist. You can also use fresh fruit pieces for added texture.
  2. Chocolate Cheese Mousse:
    • Incorporate melted dark chocolate or cocoa powder into the cheese mixture for a rich chocolate flavor. Top with chocolate shavings for garnish.
  3. Lemon Zest Cheese Mousse:
    • Mix in the zest of one lemon and a tablespoon of lemon juice to give the mousse a refreshing citrus flavor. This pairs well with a graham cracker crust.
  4. Coffee Cheese Mousse:
    • Add espresso powder or brewed coffee to the cheese mixture for a coffee-flavored mousse. This variation is perfect for coffee lovers!
  5. Vanilla Bean Cheese Mousse:
    • Use vanilla bean paste or the seeds from a vanilla pod instead of vanilla extract for a more intense vanilla flavor.
  6. Nutty Cheese Mousse:
    • Fold in finely chopped nuts such as walnuts, pecans, or hazelnuts for a crunchy texture. You can also use nut butter for a creamier consistency.
  7. Spiced Pumpkin Cheese Mousse:
    • Mix in pumpkin puree and spices like cinnamon and nutmeg for a seasonal treat. This is perfect for fall gatherings.
  8. Savory Herb Cheese Mousse:
    • Add fresh herbs like chives, thyme, or rosemary to create a savory mousse. This can be served as an appetizer with crackers.
  9. Mint Chocolate Chip Cheese Mousse:
    • Incorporate mint extract and mini chocolate chips for a refreshing dessert. Garnish with fresh mint leaves for presentation.
  10. Almond Joy Cheese Mousse:
    • Add coconut flakes and almond extract to the cheese mixture for a tropical flavor reminiscent of the popular candy bar. Top with crushed almonds.