Best dipping sauce for pigs in a blanket
Pigs in a blanket are a crowd favorite at any gathering, but the right dipping sauce can take these bite-sized treats to the next level! I’ve created the best dipping sauce for pigs in a blanket. Whether you’re craving something classic, creamy, or with a bit of kick, the best dipping sauces can perfectly complement the savory flavor of your pigs in a blanket. From tangy mustard to sweet honey BBQ, discover the ultimate dipping sauce pairings for this beloved snack.
Blueberry BBQ Dipping Sauce
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: Approximately 1 cup
Ingredients:
- 1 cup fresh or frozen blueberries
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine all ingredients.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for about 15-20 minutes, stirring occasionally, until the sauce has thickened and the blueberries have broken down.
- Remove from heat and let cool slightly.
- For a smoother consistency, blend the sauce using an immersion blender or transfer to a regular blender and pulse until smooth.
- Taste and adjust seasoning if needed.
- Let cool completely before serving with pigs in a blanket.
Nutritional Info (per 2 tbsp serving) | Amount |
---|---|
Calories | ~70 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 237mg |
Potassium | 32mg |
Total Carbohydrates | 10g |
Dietary Fiber | 1g |
Sugars | 3g |
Net Carbs* | 9g |
Protein | 0g |
*Net carbs = total carbohydrates – dietary fiber.
Nutritional information is an estimate and may vary based on specific ingredients used.
Best sauce for pigs in a blanket
Honey Dijon Dipping Sauce
Ingredients:
- 1 cup mayonnaise
- 1/2 cup honey
- 1/2 cup Dijon mustard
- Juice of 1/2 lemon
Instructions:
- In a medium bowl, combine the mayonnaise, honey, and Dijon mustard.
- Squeeze in the juice of half a lemon.
- Whisk all the ingredients together until smooth and well blended.
- Taste and adjust sweetness or tanginess by adding more honey or mustard if desired.
- Serve immediately or refrigerate until ready to use.
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: N/A (no cooking required)
- Total Time: 5 minutes
- Servings: Approximately 1.5 cups of dipping sauce
Nutritional Info (per 2 tbsp serving) | Amount |
---|---|
Calories | ~70 |
Total Fat | 7g |
Saturated Fat | 1g |
Trans Fat | 0g |
Cholesterol | 5mg |
Sodium | 90mg |
Total Carbohydrates | 3g |
Dietary Fiber | 0g |
Total Sugars | 2g |
Added Sugars | 1g |
Protein | 0g |
Vitamin D | 0mcg |
Calcium | 10mg |
Iron | 0.1mg |
Potassium | 30mg |
Nutritional information is an estimate and may vary based on specific ingredients used.
Best cheese sauce for pigs in a blanket
Buffalo Cheese Sauce
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce (adjust to taste)
- 1/4 cup milk (more if needed for consistency)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Melt the Cream Cheese: In a medium saucepan over low heat, add the softened cream cheese. Stir until it begins to melt and becomes smooth.
- Add Buffalo Sauce: Gradually stir in the buffalo sauce, mixing until well combined.
- Incorporate Cheddar Cheese: Add the shredded cheddar cheese to the mixture. Stir continuously until the cheese is fully melted and incorporated.
- Adjust Consistency: Pour in the milk to reach your desired consistency. If you prefer a thinner sauce, add more milk gradually while stirring.
- Season: Add garlic powder, onion powder, salt, and pepper to taste. Mix well.
- Serve: Remove from heat and transfer the sauce to a serving bowl. Serve warm with pigs in a blanket for dipping.
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: Approximately 1.5 cups of sauce
Nutritional Info (per 2 tbsp serving) | Amount |
---|---|
Calories | ~70 |
Total Fat | 6g |
Saturated Fat | 3g |
Trans Fat | 0g |
Cholesterol | 20mg |
Sodium | 150mg |
Total Carbohydrates | 2g |
Dietary Fiber | 0g |
Total Sugars | 1g |
Protein | 2g |
Calcium | 20mg |
Iron | 0.1mg |
Potassium | 30mg |
Nutritional information is an estimate and may vary based on specific ingredients used.