Go Back
How to make samgyup cheese
Andrea

Samgyup cheese

Learn how to make samgyup cheese with this simple recipe. Perfect for pairing with Korean BBQ, this creamy cheese dip enhances the flavor of grilled meats and adds a delightful twist to your meal. Easy to prepare and absolutely delicious, it’s a must-try for any BBQ enthusiast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course: sauce
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 14g butter (1 tbsp)
  • 16g all-purpose flour (2 tbsp)
  • 240ml semi skimmed milk (1 cup)
  • 55g Grated cheddar cheese or eden cheese
  • 115g Grated mozzarella cheese 

Method
 

  1. Preparing the Cheese Sauce
  2. Start the roux: In a heated saucepan (medium heat), melt 14g butter.
  3. Add 16g all-purpose flour and mix/whisk thoroughly
  4. Cook the butter-flour mixture until well combined.
  5. Add the milk: Gradually pour in 240ml milk. Whisking the whole time
  6. Whisk continuously to prevent lumps from forming.
  7. Ensure the mixture is smooth and well-combined.
  8. Incorporate the cheese: Add 55g grated cheddar cheese (or eden cheese) and 115g grated mozzarella cheese.
  9. Whisk constantly until all cheese is melted.
  10. The sauce should become ooey-gooey and sticky in consistency.
  11. Serve hot with breads or meats of choice!

Notes

Want to try a more fancy cheese sauce recipe? I created this Delicious Gourmet Cheese Sauce. CLICK HERE FOR THE RECIPE!!
 
You can use it for hotdogs, nachos, dipping and so much more!!