Savor the Flavor: Smoked Cheese – A Delicious Twist on Traditional Cheese
Smoked cheese is a type of cheese that has been specially treated by smoke-curing, which involves exposing the cheese to smoke from burning wood. This process adds a rich, savory flavor and a distinctive aroma to the cheese. Smoked cheese can be made from various types of cheese, including cheddar, Gruyère, Gouda, and more. The smoking process can be done using different methods, such as cold-smoking or hot-smoking, and can result in a range of flavors and textures. Smoked cheese is often characterized by its yellowish-brown outer pellicle and is commonly used in cooking and as a table cheese
Smoked Cheese Guide
Smoked Gouda
Smoked Gouda is a Dutch cheese that is naturally smoked over hickory chips. It has a mild, creamy flavor and a smooth texture. The smokiness adds a rich, savory flavor to the cheese.
Use it in a grilled cheese sandwich with caramelized onions and apple slices for a sweet and savory combination.
Smoked Cheddar
Smoked Cheddar is a popular variety of cheddar cheese that has been smoked to add a rich, savory flavor. It has a firm, golden amber paste and a mild, slightly sharp flavor.
Use it in a macaroni and cheese recipe with crispy bacon and a side of garlic bread for a comforting meal.
Smoked Swiss
Smoked Swiss is a Swiss cheese with a nutty, slightly sweet flavor that is enhanced by smoking. It has a firm, golden amber paste and a mild, creamy taste.
Use it in a fondue recipe with cherry tomatoes and crusty bread for a fun and interactive appetizer.
Smoked Provolone
Smoked Provolone is an Italian cheese with a mild, buttery flavor that is often smoked to add depth. It has a semi-hard, golden amber paste and a mild, slightly sweet flavor.
Use it in a caprese salad with fresh mozzarella, basil, and balsamic glaze for a refreshing summer salad.
Smoked Pepper Jack
Smoked Pepper Jack is a spicy, flavorful cheese that is smoked to add a bold, savory taste. It has a semi-soft, golden amber paste and a spicy, peppery flavor.
Use it in a quesadilla recipe with sliced jalapeños and sour cream for a spicy, satisfying snack.
Smoked Colby
Smoked Colby is a mild, semi-soft cheese that is similar to Cheddar but with a milder flavor. It is often smoked to add depth and a rich, savory flavor.
Use it in a cheeseburger recipe with caramelized onions and mushrooms for a flavorful twist on a classic burger.
Smoked Muenster
Smoked Muenster is a semi-soft cheese with a creamy texture and a mild, slightly sweet flavor that is enhanced by smoking.
Use it in a grilled cheese sandwich with sliced pears and honey mustard for a sweet and savory combination.
Smoked BellaVitano
Smoked BellaVitano is an Italian-style cheese with a nutty, slightly sweet flavor that is enhanced by smoking. It has a semi-hard, golden amber paste and a mild, creamy taste.
Use it in a pasta recipe with cherry tomatoes and basil for a light and refreshing summer dish.
Rauchkase
Rauchkase is a German cheese that means “smoked cheese” in German. It is smoked over beech wood embers and made with smooth creamy Bavarian cow’s milk.
Use it in a cheese platter with crackers and fruit for a simple, yet elegant snack.
Bruder Basil
Bruder Basil is a German cheese that is named after Basil Weixler whose company Bergader Privatkäserei is still in business today. It is a semi-soft cheese that has a smoky brown rind.
Use it in a fondue recipe with cherry tomatoes and crusty bread for a fun and interactive appetizer.
Polish Kurpianka
Polish Kurpianka is a semi-firm lightly smoked cheese that is enhanced with garlic. It has a mild, slightly sweet flavor and a creamy texture.
Use it in a pierogi recipe with potatoes and sour cream for a comforting, traditional Polish dish.
Idiazabal
Idiazabal is a Spanish smoked sheep’s milk cheese produced in an all-natural smoking process that produces a hard edible orange-brown rind.
Use it in a tapas recipe with olives and crostini for a flavorful and refreshing snack.
San Simon
San Simon is a Spanish smoked cow’s milk cheese that is aged up to four weeks and lightly smoked for two weeks. It has a creamy, buttery flavor and a semi-firm texture.
Use it in a paella recipe with chorizo and shrimp for a flavorful and satisfying main dish.
Rogue Creamery Smokey Blue
Rogue Creamery Smokey Blue is an American blue cheese made by Rogue Creamery in Oregon, USA. It is cold smoked over Oregon hazelnut shells for sixteen hours.
Use it in a salad recipe with mixed greens, crumbled bacon, and a balsamic vinaigrette for a refreshing and flavorful salad.
Quicke’s Oak Smoked Cheddar
Quicke’s Oak Smoked Cheddar is an English cow’s milk cheese smoked with oak chips. It has a mature and flavorful taste with nutty and grassy notes.
Use it in a grilled cheese sandwich with caramelized onions and apple slices for a sweet and savory combination.
De Kaasrokerij Smoked Gouda
De Kaasrokerij Smoked Gouda is a Dutch Gouda cheese that is naturally smoked over hickory chips. It has a mild, creamy flavor and a smooth texture.
Use it in a macaroni and cheese recipe with crispy bacon and a side of garlic bread for a comforting meal.
Smoked Baby Swiss
Smoked Baby Swiss is a Swiss cheese with a nutty, slightly sweet flavor that is enhanced by smoking. It has a firm, golden amber paste and a mild, creamy taste.
Use it in a fondue recipe with cherry tomatoes and crusty bread for a fun and interactive appetizer.
Smoked Bacon Cheese
Smoked Bacon Cheese is a cheese that is smoked with bacon to add a savory, meaty flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a grilled cheese sandwich with sliced jalapeños and sour cream for a spicy, satisfying snack.
Smoked Habanero Cheddar
Smoked Habanero Cheddar is a spicy, flavorful cheese that is smoked to add a bold, savory taste. It has a semi-soft, golden amber paste and a spicy, peppery flavor.
Use it in a quesadilla recipe with sliced jalapeños and sour cream for a spicy, satisfying snack.
Smoked Horseradish Cheese
Smoked Horseradish Cheese is a cheese that is smoked with horseradish to add a pungent, spicy flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a cheeseburger recipe with caramelized onions and mushrooms for a flavorful twist on a classic burger.
Smoked Hot Pepper Cheese
Smoked Hot Pepper Cheese is a cheese that is smoked with hot peppers to add a spicy, savory flavor. It has a semi-soft, golden amber paste and a spicy, peppery flavor.
Use it in a pasta recipe with cherry tomatoes and basil for a light and refreshing summer dish.
Smoked Mozzarella
Smoked Mozzarella is an Italian cheese that is smoked to add a rich, savory flavor. It has a semi-soft, white paste and a mild, slightly sweet flavor.
Use it in a caprese salad with fresh mozzarella, basil, and balsamic glaze for a refreshing summer salad.
Smoked Raclette
Smoked Raclette is a French cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a fondue recipe with cherry tomatoes and crusty bread for a fun and interactive appetizer.
Smoked Ammerlander Cheese
Smoked Ammerlander Cheese is a German cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a cheese platter with crackers and fruit for a simple, yet elegant snack.
Smoked String Cheese
Smoked String Cheese is a cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a grilled cheese sandwich with sliced pears and honey mustard for a sweet and savory combination.
Smoked Wisconsin Pepper Jack Cheese
Smoked Wisconsin Pepper Jack Cheese is an American cheese that is smoked to add a bold, savory taste. It has a semi-soft, golden amber paste and a spicy, peppery flavor.
Use it in a quesadilla recipe with sliced jalapeños and sour cream for a spicy, satisfying snack.
Smoked Swiss Cheese
Smoked Swiss Cheese is a Swiss cheese with a nutty, slightly sweet flavor that is enhanced by smoking. It has a firm, golden amber paste and a mild, creamy taste.
Use it in a fondue recipe with cherry tomatoes and crusty bread for a fun and interactive appetizer.
Smoked Mozzarella
Smoked Mozzarella is an Italian cheese that is smoked to add a rich, savory flavor. It has a semi-soft, white paste and a mild, slightly sweet flavor.
Use it in a caprese salad with fresh mozzarella, basil, and balsamic glaze for a refreshing summer salad.
Smoked Cheddar Apple
Smoked Cheddar Apple is a cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a grilled cheese sandwich with sliced apples and honey mustard for a sweet and savory combination.
Old-Fashioned “Salty” Smoked String Cheese
Old-Fashioned “Salty” Smoked String Cheese is a cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a cheese platter with crackers and fruit for a simple, yet elegant snack.
Smoked Gruyère
Smoked Gruyère is a Swiss cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a fondue recipe with cherry tomatoes and crusty bread for a fun and interactive appetizer.
Smoked Goat Cheese
Smoked Goat Cheese is a cheese that is smoked to add a rich, savory flavor. It has a semi-soft, white paste and a mild, slightly sweet flavor.
Use it in a salad recipe with mixed greens, crumbled bacon, and a balsamic vinaigrette for a refreshing and flavorful salad.
Smoked Feta
Smoked Feta is a Greek cheese that is smoked to add a rich, savory flavor. It has a semi-soft, white paste and a mild, slightly sweet flavor.
Use it in a pasta recipe with cherry tomatoes and basil for a light and refreshing summer dish.
Smoked Blue Cheese
Smoked Blue Cheese is a cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a salad recipe with mixed greens, crumbled bacon, and a balsamic vinaigrette for a refreshing and flavorful salad.
Smoked Brie
Smoked Brie is a French cheese that is smoked to add a rich, savory flavor. It has a semi-soft, white paste and a mild, slightly sweet flavor.
Use it in a cheese platter with crackers and fruit for a simple, yet elegant snack.
Gołka
Gołka is a Polish cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a pierogi recipe with potatoes and sour cream for a comforting, traditional Polish dish.
Redykołka
Redykołka is a Polish cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a pierogi recipe with potatoes and sour cream for a comforting, traditional Polish dish.
Sulguni
Sulguni is a Georgian cheese that is smoked to add a rich, savory flavor. It has a semi-soft, golden amber paste and a mild, slightly sweet flavor.
Use it in a cheese platter with crackers and fruit for a simple, yet elegant snack.