desi pub paneer tikka recipe

Craving something spicy and delicious? This Indian Desi Pub Paneer Tikka recipe is the perfect choice! Featuring tender paneer cubes marinated in a flavorful blend of spices and yogurt, then grilled to perfection, this dish brings the best of Indian pub flavors straight to your table. Whether you’re hosting a party or enjoying a cozy dinner, this paneer tikka will hit all the right notes.

desi pub paneer tikka recipe

Andrea

Indian Desi curry Pub Paneer Tikka is a savory and smoky delight, made with soft paneer cubes marinated in a mixture of spices and yogurt. Grilled until perfectly charred, this dish is a popular Indian pub snack that's perfect as an appetizer or main course. With its rich flavors and easy preparation, this recipe will quickly become a favorite for any occasion.

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Prep Time 30 minutes mins

Cook Time 13 minutes mins

marination 2 hours hrs

Course Main Course, Side Dish

Cuisine Indian

Servings 4

Ingredients

  

For the marinade:

• 400g paneer, cut into 1-inch cubes
• 1 cup thick Greek yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp Kashmiri red chili powder
• 1 tsp red chili powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp chaat masala
• 1 tbsp lemon juice
• 2 tbsp mustard oil
• Salt to taste

For the vegetables:

• 1 large onion, cut into 1-inch cubes
• 1 green bell pepper, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch cubes

For basting:

• 2 tbsp vegetable oil

For garnish:

• 1 tbsp chaat masala
• Lemon wedges
• Fresh coriander leaves, chopped

Instructions

 

• In a large bowl, whisk together the Greek yogurt, ginger-garlic paste, turmeric, Kashmiri red chili powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala, lemon juice, mustard oil, and salt.
• Add the paneer cubes to the marinade and gently coat them evenly. Cover and refrigerate for at least 2 hours or overnight for best results.
• 30 minutes before cooking, add the onion and bell pepper cubes to the marinated paneer and mix gently.
• Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
• Thread the marinated paneer, onion, and bell peppers onto skewers, alternating between them.
• Place the skewers on the prepared baking sheet and brush with vegetable oil.
• Bake in the preheated oven for 10 minutes.
• After 10 minutes, turn on the broiler (or grill) and broil for an additional 2-3 minutes, or until the edges of the paneer and vegetables are slightly charred.
• Remove from the oven and let cool for a few minutes.
• Sprinkle with chaat masala, garnish with fresh coriander leaves, and serve with lemon wedges on the side.
• Serve hot with mint chutney or tamarind chutney.

Notes

You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don’t forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!

Keyword curry pub, desi pub recipe, indian pub recipe, paneer tikka

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.