Step aside, sweet macarons—there’s a new gourmet treat in town! Cheese Macarons are taking the culinary world by storm, offering a savory twist on the classic French delicacy. These elegant, bite-sized delights combine the delicate texture of traditional macarons with the rich, tangy flavor of fine cheeses, creating a unique and sophisticated experience for your taste buds. Whether you’re a foodie or simply looking to impress at your next gathering, Cheese Macarons are the new must-try obsession.
Move Over Sweet Macarons—Cheese Macarons Are the New Gourmet Obsession
Cheese Macarons are redefining the gourmet scene, replacing the sweetness of traditional macarons with a savory, cheesy twist. These innovative treats blend the delicate texture of classic macarons with the rich flavors of fine cheeses, making them a standout choice for sophisticated palates. Discover why Cheese Macarons are becoming the latest obsession among food enthusiasts.
Ingredients
Macaron Shells:
- 90 grams powdered sugar
- 80 grams almond flour
- 70 grams egg whites (about 2 large eggs), aged at room temperature
- 70 grams granulated sugar
- 2 grams cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 teaspoon yellow gel food coloring (optional)
Cheese Filling
- 100 grams cream cheese, softened
- 50 grams sharp cheddar cheese, grated
- 50 grams parmesan cheese, grated
- 50 grams unsalted butter, softened
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Prepare the Macaron Shells
- Sift the Dry Ingredients:: Sift the powdered sugar and almond flour together into a bowl. Discard any large bits.
- Whip the Egg Whites:: In a clean mixing bowl, whisk the egg whites, cream of tartar, and salt until foamy.
- Gradually add the granulated sugar while continuing to whisk until stiff peaks form.
- Add the white vinegar and food coloring, and gently fold in until evenly distributed.
Combine and Pipe:
- Carefully fold the dry ingredients into the whipped egg whites in batches, using a spatula. The batter should flow like lava and form a ribbon when lifted.
- Transfer the batter to a piping bag fitted with a round tip.
- Pipe small circles (about 3 cm in diameter) onto a baking sheet lined with parchment paper.
- Tap the baking sheet on the counter to release air bubbles. Let the macarons rest for 30-60 minutes until a skin forms on the surface.
Bake:
- Preheat the oven to 150°C (300°F).
- Bake the macarons for 14-16 minutes. They should not wobble when touched.
- Allow them to cool completely on the baking sheet.
Prepare the Cheese Filling
- Mix the Filling: :In a medium bowl, beat the cream cheese and butter together until smooth.
- Add the grated cheddar and parmesan cheeses, Dijon mustard, and garlic powder. Mix until well combined.
- Season with salt and pepper to taste.
Assemble the Macarons:
- Pair the cooled macaron shells by size.
- Pipe a dollop of cheese filling onto one shell and sandwich with another shell.
- Repeat until all macarons are filled.
Notes
Variations
- Pumpkin Cheesecake Macarons:
- Fill the macarons with a pumpkin cheesecake filling made from cream cheese, pumpkin puree, and spices like cinnamon and nutmeg. Decorate with orange candy melts and graham cracker crumbs for a festive touch.
- Strawberry Cheesecake Macarons:
- Use a cream cheese frosting combined with homemade strawberry jam as the filling. Top with a drizzle of white chocolate and sprinkle graham cracker crumbs for added texture.
- Herbed Cheese Macarons:
- Create a savory filling using a blend of cream cheese, fresh herbs (like chives, dill, or parsley), and a touch of garlic powder. These would make a great appetizer!
- Cheddar and Jalapeño Macarons:
- Incorporate sharp cheddar cheese and finely chopped jalapeños into the filling for a spicy kick. This variation is perfect for those who enjoy bold flavors.
- Blue Cheese and Walnut Macarons:
- Fill the macarons with a mixture of blue cheese and cream cheese, adding chopped walnuts for crunch. This savory option is sophisticated and pairs well with wine.
- Smoked Gouda and Fig Macarons:
- Use smoked gouda in the filling combined with fig jam for a sweet and savory combination. This unique flavor profile is sure to impress.
- Buffalo Chicken Macarons:
- Create a filling using shredded chicken mixed with cream cheese and buffalo sauce for a spicy, savory treat. These macarons can be served as a fun appetizer for parties.
- Truffle Cheese Macarons:
- Incorporate truffle oil into the cream cheese filling for a luxurious flavor. Pair with a light macaron shell for a gourmet experience.
- Cream Cheese and Bacon Macarons:
- Mix crispy bacon bits into a cream cheese filling for a savory and indulgent treat. These are perfect for brunch or as a unique snack.
- Cheese and Charcuterie Macarons:
- Fill macarons with a blend of cream cheese and various charcuterie elements like salami or prosciutto, along with a touch of mustard for a savory twist.
| Nutritional Information (Per 100g) | |
|---|---|
| Calories | 380 kcal |
| Total Fat | 23.7g (36% DV) |
| Saturated Fat | 10.3g (52% DV) |
| Cholesterol | 4mg |
| Sodium | Low (exact value not provided) |
| Total Carbohydrates | 38g |
| Protein | 7.1g |
| Calories from Fat | 213 kcal |