What happens when you combine two beloved favorites? Pure culinary magic! I decided to merge my love for crepes and cheese, and the result is nothing short of irresistible. These Cheese Crepes take the delicate, buttery goodness of traditional crepes and elevate them with a rich, savory cheese filling. Perfect for breakfast, brunch, or even a light dinner, these cheesy delights are sure to become your new go-to comfort food.
Irresistible Cheese Crepes!
Cheese Crepes are the delicious outcome of combining two favorite foods—crepes and cheese. These savory crepes are filled with rich, melty cheese, offering a perfect balance of flavor and texture. Ideal for any meal, these Cheese Crepes are a must-try for anyone who loves indulgent and creative dishes.
Ingredients
- Crepe Batter
- 240 grams all-purpose flour
- 480 ml whole milk
- 4 large eggs (approximately 200 grams)
- 60 grams unsalted butter, melted
- 1/2 teaspoon salt
Cheese Filling
- 150 grams extra sharp cheddar cheese, shredded
- 100 grams cream cheese, softened
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, chopped (optional, for garnish)
Instructions
- Prepare the Crepe Batter Mix Ingredients: In a large mixing bowl, whisk together the flour and salt.
- In another bowl, whisk the eggs and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously until smooth.
- Stir in the melted butter.
- Rest the Batter : Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes. This
- Cook the Crepes Heat the Pan: Heat a non-stick crepe pan or skillet over medium heat and lightly grease it with butter or oil.
- Cook the Crepes: Pour about 60 ml (1/4 cup) of batter into the center of the pan.
- Quickly swirl the pan to spread the batter into a thin, even layer.
- Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- Flip the crepe and cook for an additional 30 seconds.
- Transfer the cooked crepe to a plate and repeat with the remaining batter.
- Prepare the Cheese Filling Mix the Filling: In a bowl, combine the shredded cheddar cheese, cream cheese, Dijon mustard, and black pepper.
- Mix until smooth and well combined.
- Assemble the Crepes Fill and Fold: Spread a generous amount of cheese filling on one half of each crepe.
- Fold the crepe in half, then fold again to form a quarter.
- Garnish and Serve: Garnish with chopped chives if desired.
- Serve warm and enjoy the cheesy goodness!
Notes
Savory Cheese Crepe Variations
- Ham and Cheese Crepes:
- Fill the crepes with sliced ham and your choice of cheese (like Gruyère or cheddar) for a classic combination. Serve with a drizzle of béchamel sauce.
- Spinach and Feta Crepes:
- Combine sautéed spinach with crumbled feta cheese. Add a touch of garlic and nutmeg for extra flavor.
- Mushroom and Cheese Crepes:
- Sauté mushrooms with onions and garlic, then mix with cheese (such as Swiss or mozzarella) for a rich filling.
- Asparagus and Goat Cheese Crepes:
- Fill the crepes with blanched asparagus spears and creamy goat cheese. Top with a lemon vinaigrette for a fresh touch.
- Broccoli and Cheddar Crepes:
- Steam broccoli florets and mix with shredded cheddar cheese for a deliciously cheesy filling.
- Leeks and Blue Cheese Crepes:
- Sauté leeks until soft, then combine with blue cheese for a sophisticated flavor profile.
- Tomato and Mozzarella Crepes:
- Layer fresh tomato slices and mozzarella cheese inside the crepes, then grill until the cheese is melted.
- Cheese and Egg Breakfast Crepes:
- Scramble eggs with cheese (like cheddar or feta) and fill the crepes for a hearty breakfast option.
Sweet Cheese Crepe Variations
- Ricotta and Honey Crepes:
- Fill the crepes with sweetened ricotta cheese and drizzle with honey for a delightful dessert.
- Cream Cheese and Fruit Crepes:
- Spread cream cheese mixed with sugar and vanilla, then top with fresh fruits like strawberries or blueberries.
- Chocolate Cream Cheese Crepes:
- Mix cream cheese with cocoa powder and powdered sugar for a chocolatey filling, perfect for dessert.
- Cottage Cheese and Pineapple Crepes:
- Combine cottage cheese with crushed pineapple for a refreshing and sweet filling.
- Nutella and Cheese Crepes:
- Spread Nutella on the crepes and sprinkle with ricotta or mascarpone cheese for a decadent treat.
| Nutritional Information (Per Serving – 131g) | ||
|---|---|---|
| Nutrient | Value | % Daily Value |
| Calories | 245 | |
| Total Fat | 19g | 25% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | |
| Cholesterol | 404mg | 135% |
| Sodium | 248mg | 11% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 1g | 2% |
| Sugars | 2g | |
| Protein | 14g | |
| Vitamin A | 266μg | 30% |
| Vitamin C | 0.1mg | 0.1% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 25% |
| Vitamin B12 | 1μg | 40% |