best dipping sauce for sausage balls

The perfect sausage ball deserves an equally delicious dipping sauce! I’ve created the best dipping sauce for sausage balls. Whether you’re hosting a party, preparing for game day, or enjoying a cozy snack, the right sauce can elevate your sausage balls from tasty to irresistible. From tangy mustard blends to creamy cheese dips and zesty marinara, explore the best dipping sauce ideas to complement your savory bites.

Recipe 1 – Spicy Catsup Sauce

Recipe Details:

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Portions: Approximately 1 cup of sauce

Ingredients:

• 240ml ketchup
  
• 15ml Worcestershire sauce
  
• 15g horseradish (prepared)
  
• 15g brown sugar
  
• 1/4 teaspoon cayenne pepper (adjust to taste)
  
• 1/4 teaspoon garlic salt
  

Instructions:

1. In a medium bowl, combine the ketchup, Worcestershire sauce, horseradish, brown sugar, cayenne pepper, and garlic salt.
   
2. Whisk the ingredients together until well blended and smooth.
   
3. Taste and adjust seasoning if necessary, adding more cayenne for heat or more brown sugar for sweetness.
   
4. Transfer the sauce to a serving bowl or airtight container.
   
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
   

Serving Suggestions:

• Serve as a dipping sauce for sausage balls.
  
• Great with other appetizers like chicken tenders or fries.
  

Nutrient	Amount per Serving
Calories	60
Total Fat	0g
Carbohydrates	15g
Protein	1g

Enjoy your spicy catsup sauce with sausage balls!

Best dipping sauce for sausage cheese balls

Roasted Pear and Sage Aioli

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Chill Time: 30 minutes
• Portions: Approximately 1 cup of sauce

Ingredients:

• 1 ripe pear, peeled and diced
• 5 fresh sage leaves
• 2 cloves garlic, peeled
• 120ml mayonnaise
• 15ml apple cider vinegar
• 1 teaspoon honey
• 1/4 teaspoon ground white pepper
• Pinch of salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place diced pear, sage leaves, and garlic cloves on a baking sheet. Roast for 15-20 minutes until pear is soft and slightly caramelized.
3. Let the roasted ingredients cool for 5 minutes.
4. In a food processor, combine the roasted pear, sage, and garlic with mayonnaise, apple cider vinegar, honey, white pepper, and salt.
5. Pulse until smooth and well combined, scraping down the sides as needed.
6. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.

Serving Suggestions:

• Perfect dipping sauce for sausage cheese balls
• Great with roasted vegetables or as a spread for sandwiches

Nutrient	Amount per Serving
Calories	80
Total Fat	8g
Carbohydrates	3g
Protein	0g

This Roasted Pear and Sage Aioli offers a unique blend of sweet, savory, and herbal notes that complement sausage cheese balls beautifully. The roasted pear adds a subtle sweetness, while the sage provides an earthy depth. The garlic and mayonnaise create a creamy base, balanced by the tang of apple cider vinegar.

Best dipping sauce for sausage cheddar balls

Maple-Mustard Dipping Sauce

Recipe Details:

Portions: Approximately 1 cup of sauce

Prep Time: 5 minutes

Chill Time: 30 minutes

Ingredients:

• 120ml mayonnaise
• 45ml pure maple syrup
• 30ml Dijon mustard
• 15ml apple cider vinegar
• 1/4 teaspoon garlic powder
• Pinch of salt
• Freshly ground black pepper to taste

Instructions:

1.In a medium mixing bowl, combine mayonnaise, maple syrup, and Dijon mustard.

2.Whisk ingredients together until smooth and well blended.

3.Add apple cider vinegar, garlic powder, salt, and black pepper.

4.Stir thoroughly to incorporate all ingredients.

5.Taste and adjust seasoning if needed.

6.Transfer to a serving bowl or airtight container.

7.Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serving Suggestions:

Great with chicken tenders, pretzels, or as a sandwich spread

Ideal dipping sauce for sausage cheddar balls

Nutrient	Amount per Serving
Calories	100
Total Fat	10g
Carbohydrates	3g
Protein	0g

Enjoy this delightful Maple Dijon Dipping Sauce with your sausage cheddar balls!

What is the best dipping sauce for sausage balls

Remoulade Sauce

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard , spicy brown, or Creole mustard
• 2 tablespoons Dill pickle relish
• 1 tablespoon lemon juice
• 2 teaspoons Cajun seasoning
• 1 teaspoon Hot sauce
• 1 teaspoon prepared Horseradish
• 1 clove garlic, minced

Instructions:

1. In a medium mixing bowl, combine mayonnaise, mustard, pickle relish, lemon juice, Cajun seasoning, hot sauce, horseradish, and minced garlic.
2. Whisk all ingredients together until well blended and smooth.
3. Taste and adjust seasoning as needed, adding more hot sauce or Cajun seasoning for extra kick.
4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Recipe Details:

Prep Time	10 minutes
Chill Time	30 minutes
Total Yield	Approximately 1 1/4 cups

Nutritional Information (per 2 tablespoon serving):

Calories	120
Total Fat	12g
Carbohydrates	2g
Protein	1g

Serving Suggestions:

• Perfect dipping sauce for sausage balls
• Great with seafood, chicken tenders, and fried appetizers
• Can be stored in refrigerator for up to 5 days

Storage Instructions:

Store in an airtight container in the refrigerator. Best used within 5 days.

Best dipping sauce for sausage balls with bisquick

Bisquick Sausage Balls with Chipotle Honey Lime Sauce

Sausage Balls

Ingredients:

• 1 pound pork sausage (mild or hot)
• 2 cups Bisquick baking mix
• 16 ounces sharp cheddar cheese, grated
• 1/4 cup milk (as needed)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sausage, Bisquick, and grated cheese.
3. Mix ingredients thoroughly, adding milk as needed to help bind the mixture.
4. Form the mixture into 1-inch balls (about golf ball size).
5. Place the balls on a parchment-lined baking sheet.
6. Bake for 20-25 minutes, or until golden brown and cooked through.

Chipotle Honey Lime Sauce

Ingredients:

• 1/2 cup Greek yogurt
• 2 tablespoons Honey
• 1-2 tablespoons Adobo sauce from canned chipotle peppers
• 1 tablespoon fresh lime juice
• Zest of 1 lime
• Salt to taste

Instructions:

1. In a medium bowl, combine Greek yogurt, honey, adobo sauce, lime juice, and lime zest.
2. Whisk until smooth and well blended.
3. Taste and adjust spiciness by adding more adobo sauce if desired.
4. Season with salt to taste.
5. Refrigerate for at least 15 minutes before serving.

Serving:

Serve the warm sausage balls with the chilled Chipotle Honey Lime Sauce as a dipping sauce.

Recipe Details	Sausage Balls	Chipotle Honey Lime Sauce
Prep Time	15 minutes	10 minutes
Cook Time	20-25 minutes	N/A
Total Time	35-40 minutes	25 minutes (including chilling)
Servings	Approximately 24 balls	About 3/4 cup

Nutritional Info (per serving)	Sausage Balls (3 balls)	Chipotle Honey Lime Sauce (2 tbsp)
Calories	~250	~80
Total Fat	~18g	~2g
Carbohydrates	~10g	~12g
Protein	~12g	~3g