Ingredients
Method
- Heat the oil: In a large pot over medium heat, add olive oil.
- Sauté vegetables: Add the diced onion, bell peppers, and minced garlic. Sauté until the onions are translucent.
- Add spices: Stir in the ground cumin, coriander, and smoked paprika. Cook for another minute until fragrant.
- Combine main ingredients: Add the white beans, coconut milk, vegetable broth, and diced green chilies to the pot. Stir well to combine.
- Simmer: Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.
- Add chocolate: Stir in the chopped white chocolate until melted and fully incorporated into the chili.
- Season: Add salt and pepper to taste.
- Garnish and serve: Serve hot, garnished with fresh cilantro.
Notes
Here are some creative variations for the White Chocolate and White Bean Chili with Coconut recipe that incorporate different flavors and ingredients:
- Dark Chocolate and Black Bean Chili
- Replace white chocolate with 100g of dark chocolate (70% cocoa) for a richer flavor.
- Use black beans instead of white beans for a heartier texture.
- Add diced tomatoes for acidity and depth.
- Pumpkin and Chipotle Chili
- Substitute coconut milk with 300g of pumpkin puree for a fall-inspired twist.
- Add 10g of chipotle powder for a smoky heat.
- Top with pumpkin seeds for crunch.
- Coconut Curry Chili
- Use coconut milk as in the original recipe but add 20g of red curry paste for a Thai-inspired flavor.
- Incorporate diced bell peppers and carrots for added sweetness and texture.
- Garnish with fresh cilantro and lime juice before serving.
- Sweet Potato and Peanut Chili
- Replace white beans with 400g of diced sweet potatoes for sweetness.
- Stir in 50g of peanut butter to add creaminess and a nutty flavor.
- Add fresh ginger (10g) for an aromatic kick.
- Lime and Cilantro Chili
- Keep the original ingredients but add the zest and juice of 2 limes to brighten the flavors.
- Stir in 20g of fresh cilantro at the end for freshness.
- Serve with tortilla chips on the side.
- Spicy Mango Chili
- Add 200g of diced mango to the chili for sweetness and a tropical twist.
- Use jalapeños instead of green chilies for heat.
- Garnish with sliced green onions and additional mango chunks.
- Smoky Bacon and White Bean Chili
- Add 100g of cooked, crumbled bacon for a smoky, savory flavor.
- Replace some of the white beans with cooked lentils for variety in texture.
- Top with shredded cheese before serving.
- Herbed Lemon Chicken Chili
- Incorporate shredded rotisserie chicken (300g) into the chili for protein.
- Add fresh herbs like thyme and oregano (5g each) for an aromatic touch.
- Finish with lemon juice to enhance brightness.
If you like unusual recipes with different ingredients to the everything else. Try this unusual apple desert recipe right here!!
