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Best scones with cottage cheese recipe
Andrea

Scones with Cottage Cheese Recipe

Learn how to make the best scones with cottage cheese using our simple recipe. These scones are moist, tender, and packed with flavor, thanks to the addition of cottage cheese in the dough. Whether you’re serving them for breakfast, brunch, or a snack, this recipe will quickly become a favorite in your baking repertoire.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 8
Course: Breakfast
Cuisine: uk
Ingredients Method Notes

Ingredients
  

  • 250 grams all-purpose flour
  • 250 grams cottage cheese, blended until smooth
  • 50 grams unsalted butter, chilled and cubed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 large egg
  • 50 ml milk
  • 50 grams grated cheddar cheese (optional, for extra flavor)
  • 1 tablespoon chopped fresh chives or parsley (optional, for garnish)

Method
 

  1. Preheat the Oven. Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper.
  2. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
  3. Add the chilled, cubed butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
  4. Mix in Cottage Cheese: Add the blended cottage cheese to the flour mixture. Stir until just combined.
  5. Add Wet Ingredients: In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the flour mixture. Stir gently until a dough forms. If desired, fold in the grated cheddar cheese for extra flavor.
  6. Shape the Scones: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat the dough into a 2 cm thick round.
  7. Use a round cutter or a glass to cut out scones from the dough. Place them on the prepared baking sheet.
  8. Bake the Scones: Brush the tops of the scones with a little milk to help them brown.
  9. Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
  10.  Serve: Allow the scones to cool slightly on a wire rack.
  11. Garnish with chopped fresh chives or parsley if desired.
  12. Serve warm with butter or your favorite spread.

Notes

Variations

  1. Herb and Garlic Cottage Cheese Scones:
    • Add 1 tablespoon of minced garlic and 2 tablespoons of mixed fresh herbs (such as rosemary, thyme, and parsley) to the dough for a savory, aromatic twist.
  2. Sun-Dried Tomato and Basil Scones:
    • Mix in 50 grams of chopped sun-dried tomatoes and 2 tablespoons of fresh basil into the dough. This adds a Mediterranean flair to the scones.
  3. Cheddar and Chive Scones:
    • Incorporate 100 grams of grated cheddar cheese and 2 tablespoons of chopped chives for a cheesy, flavorful scone.
  4. Spinach and Feta Scones:
    • Add 50 grams of crumbled feta cheese and 50 grams of cooked, chopped spinach to the dough for a nutritious and tasty variation.
  5. Olive and Rosemary Scones:
    • Stir in 50 grams of chopped black or green olives and 1 tablespoon of fresh rosemary for a savory, Mediterranean-inspired scone.
  6. Caramelized Onion and Thyme Scones:
    • Mix in 50 grams of caramelized onions and 1 tablespoon of fresh thyme leaves for a sweet and savory combination.
  7. Cranberry and Orange Zest Scones:
    • For a slightly sweet variation, add 50 grams of dried cranberries and 1 tablespoon of orange zest to the dough. This creates a delightful contrast with the savory cottage cheese.
  8. Jalapeño and Pepper Jack Scones:
    • Incorporate 50 grams of diced jalapeños and 100 grams of grated pepper jack cheese for a spicy kick.
  9. Walnut and Blue Cheese Scones:
    • Add 50 grams of chopped walnuts and 50 grams of crumbled blue cheese for a rich, nutty flavor.
  10. Apple and Cinnamon Scones:
    • Mix in 50 grams of finely chopped apples and 1 teaspoon of ground cinnamon for a sweet, autumn-inspired scone.