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Indian Pub Sheesh Kebab Recipe
Andrea

Indian Pub Sheesh Kebab Recipe

This Indian pub-style sheesh kebab recipe brings together a blend of aromatic spices and succulent ground meat to create mouthwatering kebabs. Perfectly seasoned and cooked to smoky perfection, these kebabs are great for grilling or stovetop cooking. Serve with naan, salad, or chutney for an authentic Indian pub experience.
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Prep Time 4 hours
Cook Time 15 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 kg minced lamb (80/20% meat to fat ratio)
  • 1 red onion, finely chopped
  • 5 cloves garlic, crushed
  • 2 tbsp ginger, grated
  • 4 green bird's eye chilies, finely chopped
  • 2 tbsp mint leaves, finely chopped
  • 2 tbsp coriander (cilantro), finely chopped
  • 1 tsp salt
  • 1 tbsp Kashmiri chili powder
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1 tsp garam masala
  • 2 tbsp yogurt
For the mint chutney:
  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 2-3 green chilies
  • 1 tbsp lemon juice
  • Salt to taste

Method
 

  1. Finely chop the onion and squeeze out excess moisture using a cloth.
  2. Mix all ingredients for the kebab in a large bowl. Knead well for about 5 minutes.
  3. Cover and refrigerate for at least 3 hours or overnight.
  4. Preheat grill to medium-high heat.
  5. Wet your hands and form the meat mixture around skewers.
  6. Grill for 10-15 minutes, turning occasionally, until cooked through and charred on the outside.
  7. For the chutney, blend all ingredients until smooth.
  8. Serve hot kebabs with mint chutney.

Notes

You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don't forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!