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indian pub shahi paneer masala recipe

Shahi Paneer Masala is an Indian pub favorite known for its rich, creamy, and mildly spiced gravy. This recipe offers a delicious blend of smooth paneer cubes cooked in a luxurious cashew-cream sauce with aromatic spices, making it the perfect dish for dinner parties or family gatherings. Easy to make at home, this Shahi Paneer recipe is packed with indulgent flavors that will transport you straight to your favorite Indian pub. Serve it with naan or rice for a complete, mouthwatering meal.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 400g paneer, cubed
  • 200g onions, finely chopped
  • 200g tomatoes, pureed
  • 50g cashews
  • 30g almonds
  • 30ml vegetable oil
  • 30g butter
  • 15g ginger-garlic paste
  • 100ml heavy cream
  • 5g green cardamom pods
  • 2g cinnamon stick
  • 2g cloves
  • 5g cumin seeds
  • 5g turmeric powder
  • 10g coriander powder
  • 5g red chili powder
  • 5g garam masala
  • 5g dried fenugreek leaves (kasuri methi)
  • Salt to taste
  • Fresh coriander leaves for garnish

Method
 

  1. Soak cashews and almonds in warm water for 15 minutes, then blend into a smooth paste.
  2. Heat oil and butter in a large pan over medium heat. Add cumin seeds, cardamom, cinnamon, and cloves. Sauté for 30 seconds.
  3. Add chopped onions and cook until golden brown, about 8-10 minutes.
  4. Add ginger-garlic paste and cook for another 2 minutes.
  5. Add tomato puree, turmeric, coriander powder, and red chili powder. Cook for 5-7 minutes until oil separates.
  6. Add the cashew-almond paste and cook for 3-4 minutes.
  7. Pour in cream and 100ml water. Simmer for 5 minutes.
  8. Add paneer cubes, garam masala, and kasuri methi. Cook for 5 more minutes.
  9. Adjust salt to taste and garnish with fresh coriander leaves.
  10. Serve hot with naan or rice.

Notes

If you're a panner lover try out this delicious muttar paneer recipe too! Click here!!