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Desi Indian Pub Lamb Chops Recipe
Andrea

Desi Indian Pub Lamb Chops Recipe

This Desi Indian Pub Lamb Chops recipe combines the rich flavors of Indian spices with perfectly grilled lamb chops for a mouthwatering dish. Marinated in a blend of spices and yogurt, these chops are juicy, tender, and full of flavor. Ideal for grilling or stovetop cooking, they make a fantastic main course or appetizer, especially when paired with naan or chutney.
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Prep Time 4 hours
Cook Time 14 hours
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 kg lamb chops (about 8-12 chops)
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tbsp ginger-garlic paste
  • 2 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp kashmiri red chili powder (for color)
  • Salt to taste
  • 2 tbsp vegetable oil
For the mint chutney:
  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 2-3 green chilies
  • 1 tbsp lemon juice
  • Salt to taste

Method
 

  1. Mix all marinade ingredients in a bowl.
  2. Add lamb chops and coat well. Marinate for at least 3 hours or overnight in the refrigerator.
  3. Preheat grill or grill pan to medium-high heat.
  4. Remove chops from marinade, shaking off excess.
  5. Grill for 4-5 minutes per side for medium-rare, or to desired doneness.
  6. For the chutney, blend all ingredients until smooth.
  7. Serve hot lamb chops with mint chutney.

Notes

You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don't forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!