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Chocolate Avocado Mousse with Wasabi and Black Sesame

Chocolate Avocado Mousse with Wasabi and Black Sesame

Chocolate Avocado Mousse with Wasabi and Black Sesame combines creamy avocado with dark chocolate for a rich, healthy dessert with a spicy twist. The wasabi brings heat that complements the sweetness of the mousse, while black sesame seeds add a delightful crunch. This recipe is a unique way to use unusual ingredients, perfect for those who love creative and bold flavor combinations in their desserts.
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Prep Time 19 minutes
chill time 2 hours
Servings: 4
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados (approximately 300g flesh)
  • 100g dark chocolate (70% cocoa), melted
  • 50g honey or maple syrup
  • 10g unsweetened cocoa powder
  • 5g vanilla extract
  • 2g wasabi paste (adjust to taste)
  • Pinch of salt
  • 20g black sesame seeds, toasted

Method
 

  1. Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
  2. Blend ingredients: Add the melted dark chocolate, honey (or maple syrup), cocoa powder, vanilla extract, wasabi paste, and a pinch of salt to the blender.
  3. Blend until smooth: Process the mixture until it is completely smooth and creamy. Taste and adjust sweetness or wasabi level as desired.
  4. Chill the mousse: Divide the mousse into four serving glasses or bowls. Cover and refrigerate for at least 2 hours to allow flavors to meld and mousse to firm up.
  5. Toast sesame seeds: In a small pan over medium heat, toast black sesame seeds until fragrant, about 2-3 minutes. Set aside to cool.
  6. Serve: Before serving, sprinkle toasted black sesame seeds over each portion of mousse for added texture and flavor.

Notes

Here are some creative variations for the Chocolate Avocado Mousse with Wasabi and Black Sesame recipe, incorporating different unusual ingredients:
  1. Matcha Avocado Mousse with Coconut and Lime
    • Replace wasabi with 5g of matcha powder for a green tea flavor.
    • Add zest from one lime for a citrusy kick.
    • Top with toasted coconut flakes instead of sesame seeds.
  2. Spicy Chocolate Avocado Mousse with Chili and Cinnamon
    • Substitute wasabi with 2g of chili powder for a spicy twist.
    • Add 5g of ground cinnamon to enhance the chocolate flavor.
    • Garnish with a sprinkle of cinnamon and a pinch of cayenne pepper.
  3. Avocado and Tahini Mousse with Pomegranate
    • Replace wasabi with 30g of tahini for a nutty flavor.
    • Stir in 20g of pomegranate molasses for sweetness and tang.
    • Top with fresh pomegranate seeds for texture and color.
  4. Lavender-Infused Avocado Mousse with Honey
    • Infuse the avocado mixture with 3g of dried culinary lavender buds.
    • Use honey instead of maple syrup for natural sweetness.
    • Garnish with edible flowers or additional lavender buds.
  5. Avocado and Ginger Mousse with Almond Crunch
    • Replace wasabi with 10g of freshly grated ginger for warmth.
    • Add a few drops of almond extract to the mousse.
    • Top with crushed toasted almonds for added crunch.
  6. Avocado and Orange Mousse with Pistachio Dust
    • Substitute wasabi with zest from one orange for a fruity note.
    • Mix in 10ml of orange juice to enhance the citrus flavor.
    • Sprinkle finely ground pistachios on top before serving.
  7. Coconut Avocado Mousse with Lime and Mint
    • Use coconut cream instead of cocoa powder for a tropical twist.
    • Add lime zest and juice to the mousse mixture.
    • Garnish with fresh mint leaves for a refreshing finish.
  8. Avocado and Coffee Mousse with Hazelnut Praline
    • Replace wasabi with 5g of instant espresso powder for depth.
    • Incorporate 30g of crushed hazelnut praline into the mousse.
    • Top with shaved dark chocolate or cocoa nibs.
These variations offer different flavor profiles while maintaining the creamy texture provided by avocados, making each dessert unique and delightful
 
 
If you like these recipes with unusual ingredients try this cake recipe right here!!!