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Sweet Potato and Peanut Butter Pie with Chocolate Ganache

Sweet Potato and Peanut Butter Pie with Chocolate Ganache

Discover a strange yet incredible dessert with this Sweet Potato and Peanut Butter Pie topped with silky Chocolate Ganache! Combining creamy sweet potato, rich peanut butter, and a decadent chocolate topping, this unique pie recipe is perfect for those craving a twist on classic flavors.
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Prep Time 30 minutes
Cook Time 45 minutes
Servings: 7
Course: Main Course
Ingredients Method Notes

Ingredients
  

For the crust:
  • 200g graham cracker crumbs
  • 100g unsalted butter, melted
  • 30g sugar
For the filling:
  • 400g sweet potatoes, cooked and mashed
  • 200g creamy peanut butter
  • 100g brown sugar
  • 50ml maple syrup
  • 2 large eggs
  • 5g vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
For the chocolate ganache:
  • 150g dark chocolate (70% cocoa), chopped
  • 150ml heavy cream

Method
 

  1. Prepare the crust: Preheat the oven to 180°C (350°F).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 23cm (9-inch) pie dish.
  4. Bake for 10 minutes, then remove from the oven and let cool.
  5. Make the filling:
  6. In a large mixing bowl, combine the mashed sweet potatoes, peanut butter, brown sugar, maple syrup, eggs, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
  7. Pour the filling into the cooled crust and spread it evenly.
  8. Bake the pie:
  9. Bake in the preheated oven for about 30-35 minutes or until the filling is set and slightly puffed.
  10. Remove from the oven and let cool at room temperature for at least 30 minutes before refrigerating for at least an hour.
  11. Prepare the chocolate ganache:
  12. In a small saucepan over medium heat, bring heavy cream to a simmer. Remove from heat and add chopped dark chocolate.
  13. Let it sit for a minute, then stir until smooth and glossy.
  14. Assemble the pie:
  15. Once the pie has cooled completely, pour the chocolate ganache over the top, spreading it evenly.
  16. Refrigerate for another hour to set the ganache.
  17. Serve
  18. Slice and serve chilled. Optionally, garnish with whipped cream or crushed peanuts.

Notes

Here are some creative variations for the Sweet Potato and Peanut Butter Pie with Chocolate Ganache recipe:
  1. Pumpkin and Peanut Butter Pie
    • Substitute the sweet potatoes with 400g of pumpkin puree.
    • Add 1 teaspoon of pumpkin pie spice to the filling for a seasonal flavor.
    • Top with whipped cream and a sprinkle of cinnamon.
  2. Chocolate Peanut Butter Swirl Pie
    • Mix in 100g of melted dark chocolate into the peanut butter filling for a richer flavor.
    • Swirl additional melted chocolate on top before adding the ganache for a marbled effect.
  3. Nutty Caramel Pie
    • Drizzle caramel sauce over the peanut butter filling before adding the ganache.
    • Use crushed nuts (like pecans or walnuts) mixed into the filling for added texture.
  4. Coconut Cream Peanut Butter Pie
    • Replace half of the heavy cream in the ganache with coconut cream for a tropical twist.
    • Garnish with toasted coconut flakes on top before serving.
  5. Maple Bacon Peanut Butter Pie
    • Add crumbled candied bacon to the peanut butter filling for a sweet and savory contrast.
    • Drizzle maple syrup over the top before serving.
  6. Almond Joy Pie
    • Mix in 50g of shredded coconut and 50g of chopped almonds into the peanut butter filling.
    • Top with chocolate ganache and sprinkle additional coconut and almonds on top.
  7. Spicy Peanut Butter Pie
    • Add 1 teaspoon of cayenne pepper or chili powder to the peanut butter filling for a spicy kick.
    • Serve with a dollop of whipped cream to balance the heat.
  8. Peanut Butter and Jelly Pie
    • Swirl in your favorite fruit preserves (like raspberry or grape) into the peanut butter filling before chilling.
    • Top with fresh berries for garnish.
  9. Peanut Butter S'mores Pie
    • Mix crushed graham crackers into the peanut butter filling for added texture.
    • Top with mini marshmallows and broil briefly until toasted before drizzling with chocolate ganache.
  10. Chocolate Hazelnut Peanut Butter Pie
    • Substitute half of the peanut butter with hazelnut spread (like Nutella).
    • Garnish with crushed hazelnuts on top of the chocolate ganache for added crunch.
These variations allow you to explore different flavor profiles while maintaining the essence of the original pie, making each version unique and delightful!