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Savory Waffle Benedict with Prosciutto and Fig Balsamic Reduction

Savory Waffle Benedict with Prosciutto and Fig Balsamic Reduction

Brunch just got better with this Savory Waffle Benedict topped with prosciutto and fig balsamic reduction! This unusual take on a brunch classic combines fluffy, savory waffles with the indulgent flavors of prosciutto, poached eggs, and a drizzle of sweet fig balsamic. Perfect for an elevated weekend meal or special brunch gathering, this recipe is sure to be a hit.
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Prep Time 30 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

For the savory waffles:
  • 200g all-purpose flour
  • 10g baking powder
  • 5g salt
  • 2g black pepper
  • 1g dried thyme
  • 2 large eggs
  • 240ml milk
  • 60g unsalted butter, melted
  • 100g crumbled goat cheese
  • 50g chopped chives
For the toppings:
  • 8 large eggs (for poaching)
  • 100g prosciutto, thinly sliced
  • 100g baby arugula
  • 50g pine nuts, toasted
For the fig balsamic reduction:
  • 200g fig jam
  • 60ml balsamic vinegar
  • 30ml water

Method
 

  1. Preheat your waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together flour, baking powder, salt, pepper, and dried thyme.
  3. In another bowl, beat eggs, milk, and melted butter. Fold this mixture into the dry ingredients until just combined. Gently stir in goat cheese and chives.
  4. Cook the waffles in the preheated waffle iron until golden brown and crisp (about 3-5 minutes each).
  5. While waffles are cooking, prepare the fig balsamic reduction:
  6. In a small saucepan, combine fig jam, balsamic vinegar, and water.
  7. Simmer over medium heat for 5-7 minutes, stirring occasionally, until slightly thickened.
  8. Poach the eggs:
  9. Bring a pot of water to a gentle simmer (about 90°C/195°F).
  10. Crack each egg into a small bowl, then gently slide into the simmering water.
  11. Cook for 3-4 minutes until whites are set but yolks are still runny.
  12. Remove with a slotted spoon and drain on paper towels.
Assembly:
  1. Place a waffle on each plate.
  2. Top with a small handful of arugula.
  3. Drape prosciutto slices over the arugula.
  4. Carefully place two poached eggs on top.
  5. Drizzle with fig balsamic reduction.
  6. Sprinkle with toasted pine nuts and additional chives if desired.
  7. Serve immediately while the waffles are crisp and the eggs are warm.

Notes

Here are some creative variations for the Savory Waffle Benedict with Prosciutto and Fig Balsamic Reduction recipe:
  1. Smoked Salmon and Avocado Waffle Benedict
    • Replace prosciutto with smoked salmon and add slices of avocado on top of the arugula.
    • Drizzle with a lemon-dill hollandaise sauce instead of fig balsamic reduction.
  2. Spinach and Feta Waffle Benedict
    • Incorporate sautéed spinach into the waffle batter and replace goat cheese with crumbled feta.
    • Top with a sun-dried tomato pesto instead of fig balsamic reduction for added flavor.
  3. Crab Cake Waffle Benedict
    • Use crab cakes in place of prosciutto and serve on the waffles.
    • Top with a traditional hollandaise sauce mixed with Old Bay seasoning for a seafood twist.
  4. Chorizo and Pepper Waffle Benedict
    • Substitute prosciutto with cooked chorizo sausage and add roasted red peppers to the arugula layer.
    • Drizzle with a chipotle-infused hollandaise sauce for a spicy kick.
  5. Vegetarian Waffle Benedict
    • Replace all meat with grilled vegetables such as zucchini, bell peppers, and mushrooms.
    • Use a creamy avocado sauce instead of hollandaise for a fresh, plant-based option.
  6. Buffalo Chicken Waffle Benedict
    • Use shredded buffalo chicken in place of prosciutto, adding a spicy kick.
    • Top with blue cheese crumbles and drizzle with ranch dressing instead of hollandaise.
  7. Mediterranean Waffle Benedict
    • Replace prosciutto with sliced olives and roasted artichoke hearts.
    • Top with tzatziki sauce instead of hollandaise for a Mediterranean flair.
  8. Sweet Potato and Bacon Waffle Benedict
    • Incorporate mashed sweet potatoes into the waffle batter and use crispy bacon instead of prosciutto.
    • Drizzle with maple syrup mixed with a touch of mustard for sweetness and tang.
  9. Herbed Goat Cheese Waffle Benedict
    • Use herbed goat cheese instead of regular goat cheese for an extra flavor boost.
    • Add fresh herbs like basil or parsley to the arugula layer before topping with poached eggs.
  10. Pesto Waffle Benedict
    • Spread basil pesto on the waffles before adding the toppings for an aromatic flavor base.
    • Use grilled chicken or turkey bacon as the protein component, topped with poached eggs.
These variations allow you to explore different flavor profiles while maintaining the essence of the original dish, making each version unique and delightful!