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What is the difference between raclette and fondue

Raclette Recipe

Learn the key differences between raclette and fondue, two classic Swiss cheese dishes. Raclette involves melting cheese over individual ingredients, while fondue is a shared pot of melted cheese for dipping. Both offer rich, comforting flavors but provide unique dining experiences. Whether you prefer melted cheese on vegetables or bread dipped in a cheesy pot, understanding these dishes will enhance your appreciation for Swiss cuisine.
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Prep Time 28 minutes
Servings: 4
Course: Main Course
Cuisine: swiss
Ingredients Equipment Method Notes

Ingredients
  

  • 800g Raclette cheese, sliced into 3mm thick pieces
  • 1kg small new potatoes, boiled
  • 200g cornichons (small pickled gherkins)
  • 200g pickled onions
  • 300g mixed charcuterie (prosciutto, salami, etc.)
  • 200g baguette or crusty bread, sliced
  • 400g mixed vegetables (e.g., zucchini, bell peppers, mushrooms), sliced
  • 200g bacon (optional)
  • 200g sausages (optional)

Equipment

  • Raclette grill or oven with broiler function
  • Small trays (coupelles) if using a raclette grill

Method
 

  1. If using an oven, preheat to broil setting.
  2. Boil the potatoes until tender, about 15-20 minutes. Keep warm.
  3. Prepare all accompaniments: slice the bread, arrange the charcuterie, cornichons, and pickled onions on a platter.
If using a raclette grill:
  1. Place it in the center of the table.
  2. Arrange all ingredients around the grill
  3. Turn the grill on to medium-high heat.
  4. Each person can grill vegetables and meats on the top while melting cheese in the coupelles below.
If using an oven:
  1. Arrange sliced cheese on an oven-safe dish.
  2. Place under the broiler for 3-5 minutes until bubbly and slightly browned.
  3. Carefully remove and scrape the melted cheese over potatoes or other accompaniments.
  4. Serve the melted cheese over boiled potatoes, grilled vegetables, or meats as desired.
  5. Repeat the process, melting more cheese as needed throughout the meal.

Notes

Notes:

  • Plan for about 200g of Raclette cheese per person.
  • Serve with a dry white wine or light beer.
  • Encourage guests to experiment with different combinations of cheese, meats, and vegetables.
This recipe provides a traditional Raclette experience, allowing for a communal, interactive meal. The quantities can be adjusted based on the number of people and preferences.