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prawn saganaki recipe

prawn saganaki recipe

Prawn saganaki is a flavorful Greek seafood dish that pairs juicy prawns with a savory tomato and feta sauce. Infused with Mediterranean herbs, this dish offers a perfect balance of fresh seafood and creamy, tangy feta. Whether for a dinner party or a weeknight meal, prawn saganaki is an easy yet impressive Greek recipe to try.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: greek
Ingredients Method Notes

Ingredients
  

  • 500g prawns, fresh, cleaned, deveined, and tails left intact
  • 60ml (1/4 cup) olive oil
  • 1 red onion (approximately 150g), finely diced
  • 4 cloves garlic (approximately 12g), finely minced
  • 1 long red chilli (approximately 15g), finely chopped
  • 1 bullhorn pepper (approximately 100g), finely sliced
  • 45ml (3 tablespoons) ouzo
  • 400g tomatoes, pureed in a blender
  • 15g fresh flat-leaf parsley, finely chopped
  • 200g feta cheese
  • Salt and pepper for seasoning

Method
 

  1. Heat the olive oil on medium heat in a large deep frying pan. Once heated, add the onion, garlic, and chilli. Allow the mixture to soften and become translucent after a few minutes.
  2. Add the prawns and sauté gently for a few minutes.
  3. Add the ouzo, pureed tomatoes, parsley, salt, and pepper. Allow the mixture to come to a boil. Once it reaches boiling point, turn the temperature down to a medium-low simmer. Cook for 10 minutes.
  4. Preheat your oven's grill (broiler).
  5. Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top.
  6. Place under the hot grill until the feta melts and oozes into the sauce, about 3-5 minutes.
  7. Serve hot with crusty bread for dipping.
  8. If you don't have oven-safe ceramic bowls, you can use the same frying pan, just make sure it's safe to use in the oven.

Notes

  1. Vegetarian Saganaki:
    • Replace prawns with grilled halloumi cheese or firm tofu cubes for a vegetarian version.
  2. Spicy Saganaki:
    • Increase the amount of chili or add red pepper flakes for a spicier dish.
  3. Herb-infused Saganaki:
    • Add fresh herbs like dill, oregano, or thyme for additional Mediterranean flavors.
  4. Lemon Saganaki:
    • Add lemon zest and a squeeze of fresh lemon juice for a citrusy twist.
  5. Mushroom Saganaki:
    • Include sliced mushrooms for an earthy flavor and additional texture.
  6. Spinach Saganaki:
    • Add fresh spinach leaves in the last few minutes of cooking for added nutrition and color.
  7. Seafood Medley Saganaki:
    • Use a mix of seafood like prawns, mussels, and calamari for a more diverse dish.
  8. Ouzo-free Version:
    • Replace ouzo with white wine or even chicken broth for a non-alcoholic version.
  9. Creamy Saganaki:
    • Add a splash of heavy cream or Greek yogurt for a creamier sauce.
  10. Olive Saganaki:
    • Include sliced Kalamata olives for an extra Mediterranean touch.
  11. Roasted Red Pepper Saganaki:
    • Add roasted red peppers for a smoky flavor and vibrant color.
  12. Cheese Variation:
    • Experiment with different Greek cheeses like Kefalograviera or Halloumi instead of or in addition to feta.