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Low-Carb Cheese Meatballs

These low-carb cheese meatballs are packed with flavor and are perfect for anyone following a keto or low-carb diet. They are juicy, tender, and filled with delicious cheese, making them a satisfying meal or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 20 meatballs
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 450 grams ground beef (80/20)
  • 225 grams ground pork
  • 100 grams grated Parmesan cheese
  • 120 grams shredded mozzarella cheese
  • 60 grams almond flour
  • 1 large egg (approximately 50 grams)
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black peppe
  • 240 ml low-carb marinara sauce (ensure no added sugar)

Method
 

  1. Prepare the Meatball Mixture: Preheat your oven to 190°C (375°F).
  2. In a large mixing bowl, combine the ground beef, ground pork, Parmesan cheese, almond flour, egg, parsley, garlic powder, onion powder, salt, and black pepper. Mix until just combined. Be careful not to overmix, as this can make the meatballs tough.
  3. Form the Meatballs: Divide the mixture into approximately 20 equal portions. Roll each portion into a ball and press a small amount of shredded mozzarella cheese into the center, then seal the meat around it.
  4. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  6. Add the Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over low heat.
  7. Once the meatballs are done, transfer them to a serving dish and pour the warm marinara sauce over them.
  8. Serve:Serve the meatballs hot, garnished with additional parsley if desired. They pair well with zucchini noodles or a fresh salad for a complete low-carb meal.

Notes

  1. Mozzarella Stuffed Meatballs:
    • Incorporate cubes of mozzarella cheese into the center of each meatball for a melty surprise. This variation adds extra flavor and a gooey texture that cheese lovers will enjoy.
  2. Cottage Cheese Meatballs:
    • Use cottage cheese instead of cream cheese for a lighter option. The cottage cheese adds moisture and a slightly different flavor profile while keeping the meatballs juicy and tender.
  3. Cheddar Stuffed Meatballs:
    • Substitute cheddar cheese for mozzarella and stuff the meatballs with cheddar cubes. This variation provides a sharp, tangy flavor that pairs well with the meat.
  4. Buffalo Chicken Meatballs:
    • Mix ground chicken with buffalo sauce and blue cheese crumbles. Bake and serve with celery sticks and ranch dressing for a spicy twist on traditional meatballs.
  5. Italian Herb Meatballs:
    • Add Italian seasoning, fresh basil, and oregano to the meat mixture for a fragrant and flavorful meatball. Top with marinara sauce and Parmesan cheese after baking.
  6. Spinach and Feta Meatballs:
    • Incorporate chopped spinach and crumbled feta cheese into the meatball mixture for a Mediterranean flair. This variation is both nutritious and delicious.
  7. Pesto Chicken Meatballs:
    • Mix ground chicken with pesto sauce and mozzarella cheese for a flavorful Italian-inspired meatball. Serve with zucchini noodles for a complete low-carb meal.
  8. Bacon-Wrapped Meatballs:
    • Wrap each meatball in a slice of bacon before baking for an extra layer of flavor and a crispy texture. This variation is perfect for meat lovers.
  9. Zucchini and Cheese Meatballs:
    • Grate zucchini into the meat mixture to add moisture and reduce the overall carb content. Pair with shredded cheese for added flavor.
  10. Spicy Jalapeño Cheese Meatballs:
    • Add diced jalapeños and pepper jack cheese to the meatball mixture for a spicy kick. Serve with a cooling dip like sour cream or guacamole.