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indian pub masala chips recipe

Indian desi pub Masala Chips are crispy fries tossed in a flavorful blend of traditional Indian spices. This easy-to-make recipe transforms regular chips into a spicy, savory treat that’s perfect for snacking or as a side dish. Serve them with a dipping sauce, or enjoy them on their own for a bold and satisfying bite of pub-style goodness. Ready in minutes, this dish is a crowd-pleaser for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 800g frozen chunky chips or 4 large potatoes (maris piper work best), cut into thick chips
  • 2 tbsp vegetable oil
  • 1 large onion, finely diced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 200ml passata (tomato puree)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp chili powder (adjust to taste)
  • 1 tsp sugar
  • Salt to taste
  • 1 tbsp lemon juice
  • 3 tbsp fresh coriander leaves, chopped
  • 1/2 tsp chaat masala (optional)

Method
 

  1. Preheat the oven to 220°C (428°F) if using frozen chips, or heat vegetable oil in a deep fryer to 180°C (350°F) if frying fresh potato chips.
  2. If using frozen chips, spread them on a baking tray and bake for 18-20 minutes, turning once halfway through, until golden and crispy. If using fresh potatoes, fry the chips in batches for about 5-7 minutes until golden and crispy. Drain on paper towels.
  3. While the chips are cooking, prepare the masala sauce. Heat 2 tbsp vegetable oil in a large frying pan or wok over medium heat.
  4. Add the diced onion to the pan and fry for 5-6 minutes until softened and lightly golden.
  5. Add the minced garlic and grated ginger to the pan. Sauté for another 1-2 minutes until fragrant.
  6. Pour in the passata and add the ground cumin, coriander, turmeric, garam masala, chili powder, sugar, and salt. Stir well to combine.
  7. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
  8. Add the lemon juice to the sauce and stir.
  9. Once the chips are cooked, add them to the pan with the masala sauce. Gently toss to coat the chips evenly with the sauce.
  10. Cook for an additional 2-3 minutes, stirring gently, to allow the chips to absorb some of the sauce flavors.
  11. Remove from heat and sprinkle with fresh chopped coriander leaves and chaat masala (if using).
  12. Serve hot as a snack or side dish.

Notes

Want to know what sauces to serve these delicious masala chips with? Check out this article here for recipes on a variety of sauces!