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indian pub king prawn recipe

indian pub king prawn recipe

This Indian pub king prawn recipe features juicy, tender prawns marinated in a blend of traditional Indian spices, then quickly pan-seared to perfection. Packed with flavors like garlic, ginger, chili, and garam masala, it's a crowd-pleasing dish that can be served as a main course or an impressive appetizer. Perfect for anyone craving authentic Indian flavors at home.
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Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 500g king prawns, deveined
  • 4 tbsp yogurt
  • 2 tbsp lemon juice
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil (vegetable oil is fine)
  • Lemon wedges and fresh coriander for garnish

Method
 

  1. In a bowl, mix yogurt, lemon juice, ginger paste, garlic paste, and all the spices.
  2. Add the prawns to the marinade and coat well. Refrigerate for 1 hour.
  3. Preheat the grill or tandoor to high heat.
  4. Thread the marinated prawns onto skewers.
  5. Brush with oil and grill for 2-3 minutes on each side until they turn pink and slightly charred.
  6. Serve hot with lemon wedges and garnish with fresh coriander.

Notes

You can serve these King Prawns with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don't forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!