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How to make a cupcake pan quiche
Andrea

How to make a cupcake pan quiche

Discover how to make Cupcake Pan Quiche with this simple recipe. These mini quiches are baked in a cupcake pan, offering a perfect portion for breakfast, brunch, or snacks. With customizable fillings, this easy-to-make recipe provides a tasty, convenient way to enjoy quiche any time of day.
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Prep Time 15 minutes
Cook Time 24 minutes
Servings: 12 mini quiches
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Quiche Crust2 store-bought pie crusts (or homemade)
  • 1 tablespoon butter (for greasing the pan)
  • Quiche Filling4 large eggs (approximately 240 grams)
  • 180 ml whole milk
  • 100 grams cheddar cheese, shredded
  • 100 grams cooked ham or bacon, chopped
  • 50 grams fresh spinach, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons green onions, finely chopped

Method
 

  1. Prepare the Crust Preheat your oven to 190°C (375°F).
  2. Roll out the pie crusts on a lightly floured surface to about 3 mm thickness.
  3. Use a 10 cm round cookie cutter to cut circles from the pie crust. Re-roll the scraps as needed.
  4. Grease a cupcake pan with butter and place each circle of pie crust into the cups, pressing gently to fit.
  5.  Prepare the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
  6. Stir in the shredded cheese, chopped ham or bacon, spinach, and green onions.
  7. Assemble the Quiches: Divide the filling mixture evenly among the prepared crusts in the cupcake pan, filling each about three-quarters full.
  8. Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are set and slightly golden.
  9. Remove from the oven and let cool in the pan for 5-10 minutes.
  10. Serve: Carefully remove the quiches from the pan and serve warm.
  11. Enjoy your delicious cupcake pan quiches as a breakfast treat or a savory snack!

Notes

Variations

  1. Vegetarian Quiche:
    • Replace meat with a variety of vegetables such as bell peppers, zucchini, mushrooms, and spinach. You can also add feta cheese for a tangy flavor.
  2. Bacon and Cheese Quiche:
    • Incorporate crispy bacon bits along with your choice of cheese, such as cheddar or Swiss. This classic combination adds a savory touch.
  3. Smoked Salmon and Cream Cheese Quiche:
    • Use smoked salmon and cream cheese as the main filling. Add some dill or capers for a fresh, briny flavor.
  4. Southwestern Quiche:
    • Mix in chopped jalapeños, black beans, and corn with the egg mixture. Top with pepper jack cheese for a spicy kick.
  5. Spinach and Feta Quiche:
    • Combine fresh spinach with crumbled feta cheese and a hint of nutmeg for a deliciously creamy and flavorful quiche.
  6. Mushroom and Gruyère Quiche:
    • Sauté mushrooms and mix them with Gruyère cheese for a rich and earthy flavor. This variation is perfect for mushroom lovers.
  7. Herbed Goat Cheese Quiche:
    • Use goat cheese and mix in fresh herbs like thyme, chives, or parsley for a fragrant and flavorful quiche.
  8. Caprese Quiche:
    • Incorporate chopped tomatoes, fresh basil, and mozzarella cheese for a fresh take inspired by the classic Caprese salad.
  9. Breakfast Sausage Quiche:
    • Use cooked breakfast sausage in the filling along with cheddar cheese and green onions for a hearty breakfast option.
  10. Quiche Lorraine:
    • A classic variation that includes bacon, Swiss cheese, and a touch of nutmeg in the egg mixture for a traditional French flavor.