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Edam Cheese and Spinach Stuffed Chicken Breasts
Andrea

Edam Cheese and Spinach Stuffed Chicken Breasts

This elegant dish features tender chicken breasts stuffed with creamy Edam cheese and fresh spinach, served with a rich white wine and herb sauce. It's perfect for a fancy dinner or special occasion.
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Prep Time 25 minutes
Cook Time 45 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded Edam cheese
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Kitchen twine or toothpicks for securing
For the Sauce:
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Fresh thyme, chopped (for garnish)
  • Salt and pepper to taste

Method
 

  1. Prepare the Chicken. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/4 inch using a meat mallet or rolling pin.
  3. Season both sides of the chicken breasts with salt, pepper, smoked paprika, and dried thyme.
  4. Prepare the Filling. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  5. Add the minced garlic and cook until fragrant, about 1 minute.
  6. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  7. In a mixing bowl, combine the wilted spinach with the shredded Edam cheese.
  8.  Assemble the Chicken. Divide the cheese and spinach mixture evenly among the chicken breasts, placing it in the center of each.
  9. Roll up each chicken breast tightly and secure with kitchen twine or toothpicks.
  10. Sear the Chicken. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
  11. Sear the rolled chicken breasts on all sides until golden brown, about 3-4 minutes per side.
  12.  Bake the Chicken. Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  13.  Prepare the Sauce. While the chicken is baking, prepare the sauce. In the same skillet, melt the butter over medium heat.
  14. Add the chopped onion and garlic and cook until softened, about 5 minutes.
  15. Add the white wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  16. Stir in the chicken broth, heavy cream, and Dijon mustard. Simmer until the sauce thickens, about 5-7 minutes.
  17. Season with salt and pepper to taste.
  18.  Serve: Remove the chicken breasts from the oven and let rest for a few minutes. Remove the kitchen twine or toothpicks.
  19. Slice the chicken breasts into medallions and arrange them on serving plates.
  20. Spoon the white wine and herb sauce over the chicken and garnish with chopped fresh thyme.
  21. Serve with your favorite side dishes, such as roasted vegetables or a fresh salad.

Notes

Serving Suggestions

  1. Roasted Vegetables:
    • Serve the stuffed chicken breasts with a side of roasted vegetables such as carrots, asparagus, or Brussels sprouts for a colorful and nutritious meal.
  2. Mashed Potatoes:
    • Pair the chicken with creamy mashed potatoes to soak up the delicious white wine and herb sauce.
  3. Fresh Salad:
    • A fresh green salad with a light vinaigrette can balance the richness of the dish. Consider using mixed greens, cherry tomatoes, and cucumbers.
  4. Rice Pilaf:
    • Serve with a flavorful rice pilaf or wild rice blend for an elegant and satisfying side.
  5. Crusty Bread:
    • Offer slices of crusty bread or a baguette to help mop up the sauce and add a delightful crunch to the meal.
These serving suggestions will complement the flavors of the Edam Cheese and Spinach Stuffed Chicken Breasts, making it a well-rounded and impressive dish for any occasion. Enjoy!