Ingredients
Method
- Prepare the Batter: In a blender or food processor, combine the cream cheese, eggs, vanilla extract, sweetener, and salt.
- Blend until the mixture is smooth and well combined.
- Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 60 ml (1/4 cup) of batter onto the skillet for each pancake.
- Cook for 1-2 minutes until bubbles form at the edges, then flip and cook for another minute until golden brown.
- Serve: Serve warm with your choice of toppings, such as berries or sugar-free syrup.
Notes
Regular Pancakes
Ingredients
- 135 grams plain flour
- 2 tablespoons caster sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 240 ml milk
- 2 tablespoons melted butter
- 1 large egg (approximately 50 grams)
Instructions
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 60 ml (1/4 cup) of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve:
- Serve warm with your choice of toppings, such as maple syrup or fresh fruit.
Comparison
- Cream Cheese Pancakes: These are low-carb and have a creamy texture with a slightly tangy flavor from the cream cheese. They are quick to prepare and great for those following a low-carb diet.
- Regular Pancakes: These are fluffy and have a classic pancake taste. They are versatile and can be customized with various add-ins like chocolate chips or blueberries.