Cream cheese frosting

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Learn how to make cream cheese frosting with our easy recipe. This smooth, creamy, and tangy frosting is perfect for cakes, cupcakes, and cookies. Follow our step-by-step instructions to create a versatile and delicious cream cheese frosting that will elevate any dessert.

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Prep Time 5

Cook Time 5

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

Measure out 226g of full-fat brick cream cheese, softened to room temperature.
Measure 113g of unsalted butter, also softened to room temperature.
In a mixing bowl, combine the softened cream cheese and butter. Beat together until smooth and creamy.
Gradually add 360g of confectioners’ sugar to the mixture, mixing well after each addition.
If needed, add an additional 30g of confectioners’ sugar to achieve the desired consistency.
Mix in 1 teaspoon (approximately 5ml) of pure vanilla extract.
Add 1/8 teaspoon of salt to enhance the flavor and mix until fully incorporated.
If the frosting is too thick, you can add a little milk or cream to reach your desired consistency.

Method

Prepare the Mixer: Use a large bowl with either a handheld mixer or a stand mixer. Fit the mixer with a paddle or whisk attachment.
Combine Base Ingredients: Add 226g softened cream cheese and 113g softened butter to the bowl. Beat on high speed until the mixture is smooth and creamy.
Add Dry Ingredients and Flavoring: Incorporate 360g confectioners' sugar, 5ml vanilla extract, and a pinch of salt (about 0.5g).Beat on low speed for 30 seconds to combine.
Final Mixing: Increase to high speed and beat for 2 minutes.
Adjust Consistency (Optional): For a thicker frosting, add an extra 30g of confectioners' sugar. Mix until well incorporated.
Refrigerator Storage: Cover and store leftover frosting in the refrigerator for up to 5 days.
Freezer Storage: Freeze for up to 3 months. To use after freezing: Thaw in the refrigerator. Once thawed, beat the frosting briefly to restore its creamy texture.