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cherry and cheese pastry

Cherry and cheese pastry

Cherry and Cheese Pastry is the ultimate indulgence for cheese lovers. The combination of creamy cheese and juicy cherries in a flaky pastry shell creates a perfect harmony of sweet and savory flavors. If you’re passionate about cheese, this is a treat you can’t afford to miss!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 8
Course: Dessert
Ingredients Method Notes

Ingredients
  

For the Cherry Filling
  • 225 grams fresh cherries, pitted and halved
  • 50 grams granulated sugar
  • 15 grams lemon juice
  • 10 grams cornstarch
For the Cream Cheese Filling
  • 113 grams cream cheese, softened
  • 50 grams granulated sugar
  • 1 egg yolk (approximately 18 grams)
  • 2 grams vanilla extract
  • 2 grams lemon juice
For the Pastry
  • 1 sheet puff pastry (approximately 250 grams), thawed
  • 1 egg (approximately 50 grams), beaten with 10 ml water (for egg wash)
For the Glaze
  • 60 grams powdered sugar
  • 7 grams lemon juice
  • 2 grams vanilla extract

Method
 

  1. Prepare the Cherry Filling Cook the Cherries: In a medium saucepan over medium heat, combine the cherries, sugar, lemon juice, and cornstarch.
  2. Cook, stirring continuously, until the cherries soften and the mixture thickens. Use a spoon to slightly mash the cherries if desired.
  3. Remove from heat and let cool.
  4. Prepare the Cream Cheese Filling Mix Ingredients: In a medium bowl, beat the cream cheese until light and fluffy.
  5. Add the sugar, egg yolk, vanilla extract, and lemon juice. Beat until smooth and well combined.
  6. Assemble the Pastries Prepare the Puff Pastry: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  7. Roll out the puff pastry on a lightly floured surface to smooth out any creases
  8. Cut the pastry into 9 squares (approximately 9 cm x 9 cm each).
  9. Fill the Pastries: Place a tablespoon of the cream cheese mixture in the center of each pastry square.
  10. Top with a spoonful of the cherry filling.
  11. Shape the Pastries: Fold the corners of each square toward the center, pressing gently to seal.
  12. Brush the edges of the pastry with the egg wash.
  13. Bake: Transfer the pastries to the prepared baking sheet.
  14. Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
  15.  Finish with Glaze Prepare the Glaze: In a small bowl, mix the powdered sugar, lemon juice, and vanilla extract until smooth.
  16. Glaze the Pastries: Allow the pastries to cool slightly, then drizzle the glaze over the top.

Notes

  1. Mixed Berry and Cheese Pastry:
    • Substitute cherries with a mix of berries such as blueberries, raspberries, and strawberries. The combination of berries adds a delightful tartness and vibrant color.
  2. Almond Cherry Cheese Pastry:
    • Add almond extract to the cream cheese filling for a nutty flavor that complements the cherries. You can also sprinkle sliced almonds on top before baking for added crunch.
  3. Chocolate Cherry Cheese Pastry:
    • Incorporate chocolate chips into the cream cheese filling or drizzle melted chocolate over the finished pastries for a decadent twist.
  4. Lemon Cherry Cheese Pastry:
    • Add lemon zest to the cream cheese filling and a bit of lemon juice to the cherry filling for a bright, citrusy flavor that balances the sweetness.
  5. Savory Cherry and Cheese Pastry:
    • Use goat cheese or feta instead of cream cheese for a tangy flavor. Pair with fresh herbs like thyme or basil for a savory pastry option.
  6. Peach and Cheese Pastry:
    • Substitute cherries with fresh peaches for a sweet and juicy filling. This variation is perfect for summer and adds a different flavor profile.
  7. Cinnamon Roll Cherry Cheese Pastry:
    • Add a sprinkle of cinnamon to the cream cheese filling and top with a cinnamon sugar mixture before baking for a warm, spiced flavor.
  8. Nutella Cherry Cheese Pastry:
    • Spread a layer of Nutella on the puff pastry before adding the cream cheese and cherry filling for a rich and indulgent dessert.
  9. Pineapple and Cheese Pastry:
    • Use crushed pineapple instead of cherries for a tropical twist. Mix it with cream cheese for a creamy, fruity filling.
  10. Maple Cherry Cheese Pastry:
    • Drizzle maple syrup over the cherry filling before sealing the pastries for a sweet, caramelized flavor that enhances the cherries.