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Andrea

Cheese Truffles

Cheese truffles are a delightful and savory appetizer that combines creamy cheese with flavorful coatings. They're perfect for entertaining and can be customized with your favorite ingredients.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 20 truffles
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • Cheese Filling: 250 grams cream cheese, softened
  • 150 grams feta cheese, crumbled
  • 50 grams grated parmesan cheese
  • 2 tablespoons sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Coatings50 grams finely chopped fresh herbs (such as parsley, dill, or chives)
  • 50 grams finely chopped walnuts
  • 50 grams finely chopped dried cranberries
  • 50 grams grated parmesan cheese
  • 1 teaspoon smoked paprika (optional)

Method
 

  1. Prepare the Cheese Filling: In a large bowl, combine the cream cheese, feta cheese, parmesan cheese, sour cream, garlic powder, Worcestershire sauce, salt, and pepper.
  2. Mix well until all ingredients are fully incorporated and the mixture is smooth.
  3.  Form the Truffles: Using a tablespoon, scoop out portions of the cheese mixture and roll them into small balls with your hands.
  4. Place the cheese balls on a tray lined with parchment paper.
  5. Chill: Refrigerate the cheese balls for about 30 minutes to firm them up, making them easier to handle.
  6.  Coat the Truffles: Prepare separate bowls for each coating: herbs, walnuts, cranberries, parmesan cheese, and smoked paprika.
  7. Roll each cheese ball in your choice of coating, pressing gently to ensure the coating sticks.
  8.  Serve: Arrange the coated cheese truffles on a serving platter. Serve chilled or at room temperature with crackers or toasted bread.

Notes

Variations

  1. Herbed Goat Cheese Truffles:
    • Use goat cheese as the base and mix in fresh herbs like thyme, rosemary, or chives. Roll the truffles in a coating of finely chopped herbs for a fresh flavor.
  2. Spicy Jalapeño Cheese Truffles:
    • Incorporate finely chopped jalapeños into the cheese mixture for a spicy kick. Roll the truffles in crushed tortilla chips for a fun texture.
  3. Blue Cheese and Walnut Truffles:
    • Use blue cheese as the main cheese and mix in chopped walnuts. Roll in crushed walnuts or a mix of walnuts and dried cranberries for a sweet and savory combination.
  4. Smoked Paprika and Bacon Truffles:
    • Add smoked paprika and finely chopped crispy bacon to the cheese mixture. Roll the truffles in a mix of smoked paprika and breadcrumbs for a smoky flavor.
  5. Sweet and Savory Cranberry Feta Truffles:
    • Combine feta cheese with dried cranberries and a touch of honey. Roll the truffles in crushed pistachios or almonds for added crunch.
  6. Mediterranean Cheese Truffles:
    • Mix cream cheese with sun-dried tomatoes, black olives, and oregano. Roll in a mixture of finely chopped nuts and herbs for a Mediterranean flair.
  7. Pumpkin Spice Cheese Truffles:
    • Blend cream cheese with pumpkin puree, cinnamon, and nutmeg. Roll in crushed graham crackers for a seasonal treat.
  8. Chocolate-Covered Cheese Truffles:
    • Make a sweet cheese mixture using cream cheese and powdered sugar, then roll in cocoa powder or dip in melted chocolate for a dessert twist.
  9. Coconut and Lime Cheese Truffles:
    • Combine cream cheese with lime zest and shredded coconut. Roll in more shredded coconut for a tropical flavor.
  10. Sesame and Ginger Cheese Truffles:
    • Mix cream cheese with ginger and soy sauce for an Asian-inspired flavor. Roll in sesame seeds for a nutty finish.