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cheese ice cream

Cheese Ice cream

This unique cheese ice cream recipe combines the creamy texture of traditional ice cream with the savory, tangy flavor of cheese, creating a dessert that is both surprising and delightful.
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Prep Time 15 minutes
Cook Time 9 minutes
freeze time 6 hours
Servings: 6
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 200 grams cream cheese, softened
  • 100 grams cheddar cheese, grated
  • 200 ml heavy cream, chilled
  • 100 ml whole milk
  • 100 grams sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, for a tangy twist)

Method
 

  1. Prepare the Cheese Mixture: In a medium saucepan, combine the cream cheese, grated cheddar cheese, sugar, and milk.
  2. Heat the mixture over low heat, stirring continuously until the cheese is melted and the sugar is dissolved. Do not let it boil.
  3. Remove from heat and let it cool to room temperature.
  4. Whip the Cream: In a separate bowl, whip the chilled heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the cooled cheese mixture until well combined.
  6. Add Flavorings: Stir in the vanilla extract and lemon juice (if using) into the mixture.
  7.  Freeze the Ice Cream: Pour the mixture into a freezer-safe container.
  8. Cover the surface with plastic wrap to prevent ice crystals from forming
  9. Freeze for at least 6 hours or overnight until firm.
  10.  Serve: Scoop the cheese ice cream into bowls or cones and enjoy this revolutionary dessert!

Notes

Variations

  1. Cheddar Apple Pie Ice Cream:
    • Blend sharp cheddar cheese with apple pie filling and a touch of cinnamon for a sweet and savory treat. This combination mimics the classic dessert while adding a cheesy twist.
  2. Blue Cheese and Pear Ice Cream:
    • Mix blue cheese with ripe pear puree for a sophisticated flavor. The sweetness of the pear balances the tanginess of the blue cheese, creating a unique dessert.
  3. Chocolate Cream Cheese Ice Cream:
    • Add cocoa powder or melted dark chocolate to the cream cheese base. Fold in chocolate chips for a rich, creamy chocolate ice cream.
  4. Goat Cheese and Honey Ice Cream:
    • Incorporate soft goat cheese and swirl in honey for a sweet and tangy flavor. This combination is perfect for those who love the distinct taste of goat cheese.
  5. Strawberry Cheesecake Ice Cream:
    • Blend fresh or frozen strawberries into the cheese mixture and fold in crushed graham crackers for a cheesecake-inspired flavor. This variation is fruity and refreshing.
  6. Peanut Butter and Cream Cheese Swirl:
    • Mix in peanut butter into the cheese base and swirl it throughout for a deliciously nutty flavor. This pairs well with chocolate chips or chunks.
  7. Mint Chocolate Chip Cheese Ice Cream:
    • Add a few drops of mint extract and fold in chocolate chips for a refreshing minty flavor. This variation is perfect for mint lovers.
  8. Lemon Cream Cheese Ice Cream:
    • Incorporate lemon juice and zest into the cheese mixture for a bright, citrusy flavor. This ice cream is light and perfect for summer.
  9. Cinnamon Roll Ice Cream:
    • Add cinnamon and brown sugar to the cheese base, and fold in pieces of cinnamon rolls for a dessert reminiscent of the classic breakfast treat.
  10. Spicy Jalapeño Cheese Ice Cream:
    • For a savory twist, mix in finely chopped jalapeños with cream cheese. This spicy ice cream can be served as a unique appetizer or paired with savory dishes.